TERI'S DINER
28100 IMPERIAL PKWY, #301, BONITA SPRINGS 34135
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 1/3/2025
Inspection #: Visit ID: 8882443
- N/A:No Violations Were Observed
Inspection Date: 9/6/2024
Inspection #: Visit ID: 8721239
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup with a straw was stored next to clean plates on the clean dish shelving.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation preparing red potatoes.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink in the kitchen. Valve was turned off. Operator opened valve and restored hot water. Corrected On-Site
Inspection Date: 2/28/2024
Inspection #: Visit ID: 8550857
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Educated operator on securing tanks. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front service hand wash sink. Operator placed paper towels at hand wash sink. Corrected On-Site
- 27-16-4:Intermediate - Observed hot water shut off at employee handwash sink in dishwash area. Operator has work order in place to fix. **Corrective Action Taken**
Inspection Date: 11/13/2023
Inspection #: Visit ID: 8343306
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Two tanks by the dishwasher not secured. Operator secured with a bungee strap during the visit. Corrected On-Site
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw salmon stored on the cook line was no longer frozen and not opened. Discussed proper procedure with Operator. Operator cut open packages during inspection. Repeat from 3/31/2023 Corrected On-Site Repeat Violation
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Very little solution was in the bucket, not covering the towels. Employee refreshed the solution and placed more solution in the bucket to cover the towels. Sanitizer Bucket (Chlorine 0ppm) (Chlorine 100ppm) Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken breasts were stored directly above ground beef in the drawers at the grill. Discussed with Operator and showed proper hierarchy on poster for future reference. Operator moved product. Corrected On-Site