TACO BELL #24557

28370 Trails Edge Boulevard
Florida, 34134
Lee County County

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 11/6/2024

Inspection #: Visit ID: 8834520

  • N/A:No Violations Were Observed

Inspection Date: 7/19/2024

Inspection #: Visit ID: 8780167

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing food on the drive thru line wearing a bracelet.

Inspection Date: 2/20/2024

Inspection #: Visit ID: 8513707

  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Five employees engaged in direct food preparation on the production line, one employee and one Manager in drive-thru handing out food. One employee at front counter/register and handing out food. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation Admin Complaint

Inspection Date: 9/29/2023

Inspection #: Visit ID: 8379031

  • 22-20-5:Basic - Accumulation of pinkish mold-like substance in the interior of the drive-thru soda machine dispenser ice chute
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean stainless insert pans stored stacked wet in the dish area.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Backflow device at the mop sink observed missing a vacuum breaker on the "Y" connector
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed six employees working handling food with no Certified Food Manager present