SUSHI THAI TOO

Name: SUSHI THAI TOO
Address: 25101 S TAMIAMI TRAIL, BONITA SPRINGS, FL, 34134, US
Rating: 3

25101 South Tamiami Trail

Florida, 34134

Lee County County

★★★☆☆ (3.0/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8840514

14-11-5:Basic - Equipment in poor repair. Gaskets on lower reach-in cooler at the sushi bar are torn at both doors and should be replaced to facilitate cleaning and to keep unit running efficiently.
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs next to cook stove stored in a bucket of water. Educated Operator that utensils must be stored either on a clean dry surface or in water greater than 135F. Operator removed tongs to dish area. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by the dish area. Operator provided paper towels. Paper towels empty at prep area handwashing sink. Corrected On-Site
31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap at the dish area.

Inspection #: Visit ID: 8778586

41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Pump sprayer by back door and spray bottle in prep area unlabeled. Educated Operator on the importance of labeling all chemicals.

Inspection #: Visit ID: 8500380

12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Operator removed beverage. Corrected On-Site
08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler. Operator removed employee food. Corrected On-Site
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed knife. Corrected On-Site
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted containers. Corrected On-Site
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw frozen salmon stored over cooked banana in reach in freezer. Operator placed raw salmon on bottom shelf. Corrected On-Site

Inspection #: Visit ID: 8377246

08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. In walk-in cooler, raw tuna in same container as cooked Krab, cooked egg, cooked shrimp. Operator separated the items. Corrected On-Site
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Bean sprouts on cook line out for 2 hours per operator, no mark.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cook line right handwash sink blocked by table. Operator moved the table to provide sink access. Corrected On-Site
02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On main menu, "Kanisu" containing raw fish eggs not marked as raw. Operator began labeling with fish stickers to denote as raw. **Corrective Action Taken**
03C-95-4:Intermediate - Written procedures for non-continuous cooking of raw animal foods are missing proper labeling for separating the food from ready-to-eat food. In walk-in cooler observed no sticker denoting a difference between cooked chicken and partially cooked chicken. Operator labeled the partially cooked chicken. Corrected On-Site