SURVEY CAFE
10530 Wilson Street
Florida, 34135
Lee County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/8/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/8/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/6/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation on the cook line.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken was stored above raw beef and washed zucchini in the rear reach-in cooler. In the walk-in cooler, a slab of raw bacon was stored above quiche. Operator moved items to proper storage. Corrected On-Site
Food safety inspection conducted on 2/6/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 10/15/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor in the walk-in freezer. Operator moved items up off of the floor. Corrected On-Site
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed packaged on-site nuts and bottled vinegars available as grab and go, missing address, date prepared and package contents labelling. Discussed labeling require with Operator.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons were stored with food contact surface up. Discussed proper storage of clean utensils with the Operator.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Cloth towel was stored on top of and in contact with crepes in a container in the walk-in cooler. Operator removed towel. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed a package of raw chicken stored directly above ready to eat ham in the walk-in cooler. A flat of raw shell eggs was stored on top of a container of crepes. Operator moved chicken and eggs to proper storage for food safety. Corrected On-Site Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at warewashing machine. Technician was present and provided Operator with strips. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in the dish area. Employee replaced paper towel supply. Corrected On-Site
Food safety inspection conducted on 10/15/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 5/29/2024
High Priority
3
Intermediate
1
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator primed the sanitizer and re-ran machine which achieved proper ppm.. Dishwasher (Chlorine 0ppm); Dishwasher (Chlorine 100ppm) Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken stored on wire shelving in the walk-in cooler directly over onions. Raw salmon also stored above raw onions
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Tuna salad dated 5-17. Diced tomatoes dated 5-21. Operator discarded product.
- 41-17-4:Intermediate - Spray bottle containing clear substance located at the front register not labeled. Squeeze bottle containing hand soap at the back hand sink not labeled. Operator labeled during the visit. Corrected On-Site Repeat Violation
Food safety inspection conducted on 5/29/2024 revealed 4 total violations (3 high priority, 1 intermediate, 0 basic).
Inspection on 2/6/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs were stored on wire shelving in the walk-in cooler directly above ready-to-eat ham and quiche.
- 31B-03-4:Intermediate - No soap provided at handwash sinks. Operator refilled soap dispensers during inspection. Corrected On-Site
- 35A-01-4:Intermediate - Nonservice animals in the food establishment or on premises. Owner asked the owner to remove the dog from the restaurant. Corrected On-Site
Food safety inspection conducted on 2/6/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).