SUBWAY
8801 West Terry Street
Florida, 34135
Lee County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/13/2025
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile missing by the back door. **Warning**
- 24-14-4:Basic - Clean utensils stored between equipment and wall. Dough blade stored wedged between prep table and the wall. **Warning**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
- 22-39-4:High Priority - Front line green knife receptacle chlorine ppm improper. Solution was soiled and needed to be refreshed. Employee mixed new solution which then tested at proper ppm. **Corrected On-Site** **Repeat Violation** **Warning**
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Solution was soiled. Basin was drained and fresh solution drawn and then measured proper ppm. Triple Sink (Quaternary 0ppm); Triple Sink (Quaternary 200ppm); **Corrected On-Site** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink by the entrance to the kitchen blocked by a chair **Repeat Violation** **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink next to the employee entrance to the kitchen. **Repeat Violation** **Warning**
Food safety inspection conducted on 1/13/2025 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 10/22/2024
High Priority
0
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured, located near the back door. - From follow-up inspection 2024-10-22: C02 tank unsecured. Time extended to allow opportunity to correct. **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Chair was in front of the sink. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-22: Chair was blocking sink. Employee stated she has the sink blocked due to no hot water at this sink. Explained importance of keeping sinks accessible and with hot water available. **Admin Complaint**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink by the side entry. Operator stated repairs have been scheduled to restore hot water to this sink. **Warning** - From follow-up inspection 2024-10-22: Hot water measured 74F. Employee stated technician has tried to fix. Hot water of at least 85F is required at all handwashing sinks. **Admin Complaint**
- 46-01-4:- From initial inspection : Marked exit/path to marked exit blocked. For reporting purposes only. Back exit door marked as emergency exit was locked. - From follow-up inspection 2024-10-22: Back door emergency exit locked and also blocked by a mop bucket.
Food safety inspection conducted on 10/22/2024 revealed 4 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 8/20/2024
High Priority
1
Intermediate
3
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured, located near the back door.
- 22-39-4:High Priority - Chlorine sanitizer in knife cleaning receptacle not at proper minimum strength. knife cleaner (Chlorine 0ppm) **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Chair was in front of the sink. **Repeat Violation** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink by the side entry. Operator stated repairs have been scheduled to restore hot water to this sink. **Warning**
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Back exit door marked as emergency exit was locked.
Food safety inspection conducted on 8/20/2024 revealed 6 total violations (1 high priority, 3 intermediate, 1 basic).