STAN'S SUPER SUBS AND DELI

26880 OLD US 41 UNIT 3

★★★☆☆ (3.1/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8896447

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust and water stains. Repeat Violation
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Corner meat cooler soiled on the interior and exterior.
41-10-4:High Priority - Toxic substance/chemical improperly stored. WD 40 and Sheila Shine stored on a shelf with bread. Employee moved chemicals away from the bread. Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled bottle during the visit. Corrected On-Site

Inspection #: Visit ID: 8895840

36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust above the tall freezer in the back. Warning - From follow-up inspection 2024-11-22: Time extended to allow Operator the opportunity to repair/replace **Time Extended**
14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2024-11-22: Time extended to allow Operator the opportunity to repair/replace **Time Extended**
14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Meat cooler has rusted shelving. Warning - From follow-up inspection 2024-11-22: Time extended to allow Operator the opportunity to repair/replace **Time Extended**
53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Alan has been employed more than 60 days with no food handler training. Warning - From follow-up inspection 2024-11-22: Employee Alan who has been employee for six months, has not had state-approved training of any kind. Admin Complaint

Inspection #: Visit ID: 8739239

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust above the tall freezer in the back. Warning
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
14-11-5:Basic - Equipment in poor repair. Meat cooler has rusted shelving. Warning
53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Alan has been employed more than 60 days with no food handler training. Warning

Inspection #: Visit ID: 8600912

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in restroom . Repeat Violation
14-11-5:Basic - Equipment in poor repair. Observed stand up reach-in cooler beside slicer gasket torn.
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris sandwich presser. Repeat Violation
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection #: Visit ID: 8600638

53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff.org) 866-372-7233. Warning - From follow-up inspection 2024-04-01: Observed No proof of required state approved employee training provided for any employees. Admin Complaint

Inspection #: Visit ID: 8360581

36-36-4:Basic - Ceiling tile missing in restroom. Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease/food debris/mold-like substance on reach in cooler gaskets and frames. Warning
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/01/23. Educated operator on updating license. Repeat Violation Warning
41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray chemical stored on top of reach in cooler near slicer. Operator removed chemical. Corrected On-Site Warning
22-02-4:Intermediate - Food-contact surface soiled with encrusted grease on sandwich press. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff.org) 866-372-7233. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. Corrected On-Site Warning