STAN'S SUPER SUBS AND DELI
26880 OLD US 41 UNIT 3
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/12/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust and water stains. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Corner meat cooler soiled on the interior and exterior.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. WD 40 and Sheila Shine stored on a shelf with bread. Employee moved chemicals away from the bread. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled bottle during the visit. **Corrected On-Site**
Food safety inspection conducted on 2/12/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 11/22/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust above the tall freezer in the back. **Warning** - From follow-up inspection 2024-11-22: Time extended to allow Operator the opportunity to repair/replace **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2024-11-22: Time extended to allow Operator the opportunity to repair/replace **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Meat cooler has rusted shelving. **Warning** - From follow-up inspection 2024-11-22: Time extended to allow Operator the opportunity to repair/replace **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Alan has been employed more than 60 days with no food handler training. **Warning** - From follow-up inspection 2024-11-22: Employee Alan who has been employee for six months, has not had state-approved training of any kind. **Admin Complaint**
Food safety inspection conducted on 11/22/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 9/23/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust above the tall freezer in the back. **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- 14-11-5:Basic - Equipment in poor repair. Meat cooler has rusted shelving. **Warning**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Alan has been employed more than 60 days with no food handler training. **Warning**
Food safety inspection conducted on 9/23/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).