SNEAKY PETES
3465 BONITA BEACH RD, STE 20
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/28/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/28/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/25/2025
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-6:Basic - Covered waste receptacle not provided in unisex bathroom used by food handlers by the back door. Repeat from 12-16-24. Repeat Violation Warning
- 29-18-4:Basic - Drain cover(s) missing on the floor behind the bar. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table during food preparation. Employee drink on the shelf above the prep table. Discussed creating a designated area for employee drinks. Repeat Violation Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation on the cook line. Repeat from 12-16-24: Cook donned hat. Corrected On-Site Repeat Violation Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Large chubs of beef were thawing at room temperature. Beef was placed in the sink submerged in a bus tub under running water. Corrected On-Site Warning
- 29-17-4:Basic - Waste line missing at soda gun holster at the bar. Repeat from 12-16-24. Repeat Violation Warning
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Ground beef and whole muscle beef over bottled beer in the walk-in cooler. Operator moved away from drinks. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at the South end of the bar. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink at the South end of the bar. Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 2/25/2025 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).
Inspection on 12/16/2024
High Priority
2
Intermediate
1
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Two plastic ramekins were stored in the kosher salt container. Ramekins were removed. Corrected On-Site
- 32-12-5:Basic - Covered waste receptacle not provided in unisex bathroom by the back door used by food handlers.
- 12B-07-4:Basic - Employee beverage container on a food preparation table where lettuce was being prepared. Operator removed. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook observed preparing food with no hair restraint. Operator had cook don a hair restraint during the visit. Corrected On-Site
- 38-01-4:Basic - Light shield damaged/in disrepair above the dishwasher area. Repeat Violation
- 29-08-4:Basic - Plumbing system in disrepair. One of two hand washing sinks at the bar was out of order due to broken plumbing.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation
- 29-17-4:Basic - Waste line missing at soda gun holster at the entrance to the bar. Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Primed machine and ran again and achieved proper ppm. Dishwasher (Chlorine 0ppm); Dishwasher (Chlorine 100ppm) Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs were stored directly above cooked shrimp in the walk-in cooler. Operator moved to proper storage hierarchy. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device or soap provided at handwash sink at the bar. Employee stocked sink with supplies. Corrected On-Site
Food safety inspection conducted on 12/16/2024 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).
Inspection on 8/21/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris/lime build-up inside warewashing machine.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured at the back door. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 38-07-4:Basic - Light warewashing area missing the proper shield, sleeve coatings or covers. Repeat Violation
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation
- 29-17-4:Basic - Waste line missing at soda gun holster, which is draining onto the floor at the bar.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink being used as a dump sink behind the bar.
Food safety inspection conducted on 8/21/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 2/26/2024
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows water damage or is in disrepair in dry storage.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed box of frozen ribs stored on floor in walk in freezer.
- 38-07-4:Basic - Lights in warewashing area missing the proper shield, sleeve coatings or covers.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Middle reach in cooler at cook line.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris at end of cook line.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb behind establishment.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed block of ice stored in hand wash sink at beverage/wait station.
Food safety inspection conducted on 2/26/2024 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 10/31/2023
High Priority
3
Intermediate
1
Basic
12
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin on the upper surface of the white deflector plate. Soda gun at the bar observed with heavy mold-like substance in the nozzle. Bartender removed the diffuser and cleaned. Corrected On-Site
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured in multiple locations.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with heavy accumulated debris throughout the back of the house.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public in the walk-in cooler.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets and personal items were stored on a dry storage shelf with food for sale to the public.
- 36-73-4:Basic - Floor soiled/has accumulation of debris throughout the bar area and back of the house. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Three jugs of oil were stored on the floor in the prep area. Potatoes, chicken wings were stored on the floor in the walk-in cooler and a bag of ice and boxes of food were stored directly on the floor in the walk-in freezer Repeat Violation
- 36-24-5:Basic - Hole in or other damage to walls in multiple areas.
- 10-18-5:Basic - In-use chef knives stored in sanitizer on the cook line between uses.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Ice scoop was stored on the bar mat at the bar.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in both the men's and ladies' restrooms. Printed signs for Operator. Handwashing sink at the bar observed with a sign but no soap or paper towels available. Corrected On-Site
- 14-12-4:Basic - Utensils in poor condition. Ice scoop stored above the large ice machine severely cracked.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs were stored on wire shelving in the walk-in cooler directly above blocks of butter. Ground beef was stored directly above red potatoes in the walk-in cooler. Raw ground beef was stored in a cooler in the walk-in freezer commingled with ready-to-eat food.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Two large plastic containers of cooked ribs were stored in the walk-in cooler dated 10/22/23.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Two large plastic containers of cooked ribs were stored in the walk-in cooler dated 10/22/23. Operator discarded product
- 41-17-4:Intermediate - Bottle containing yellow toxic substance not labeled at the dish area. Spray bottle at the bar containing yellow liquid unlabeled.
Food safety inspection conducted on 10/31/2023 revealed 16 total violations (3 high priority, 1 intermediate, 12 basic).