SNEAKY PETES
3465 BONITA BEACH RD, STE 20
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/25/2025
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-6:Basic - Covered waste receptacle not provided in unisex bathroom used by food handlers by the back door. Repeat from 12-16-24. **Repeat Violation** **Warning**
- 29-18-4:Basic - Drain cover(s) missing on the floor behind the bar. **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table during food preparation. Employee drink on the shelf above the prep table. Discussed creating a designated area for employee drinks. **Repeat Violation** **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation on the cook line. Repeat from 12-16-24: Cook donned hat. **Corrected On-Site** **Repeat Violation** **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Large chubs of beef were thawing at room temperature. Beef was placed in the sink submerged in a bus tub under running water. **Corrected On-Site** **Warning**
- 29-17-4:Basic - Waste line missing at soda gun holster at the bar. Repeat from 12-16-24. **Repeat Violation** **Warning**
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Ground beef and whole muscle beef over bottled beer in the walk-in cooler. Operator moved away from drinks. **Corrected On-Site** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at the South end of the bar. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink at the South end of the bar. **Warning**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 2/25/2025 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).
Inspection on 12/16/2024
High Priority
2
Intermediate
1
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Two plastic ramekins were stored in the kosher salt container. Ramekins were removed. **Corrected On-Site**
- 32-12-5:Basic - Covered waste receptacle not provided in unisex bathroom by the back door used by food handlers.
- 12B-07-4:Basic - Employee beverage container on a food preparation table where lettuce was being prepared. Operator removed. **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook observed preparing food with no hair restraint. Operator had cook don a hair restraint during the visit. **Corrected On-Site**
- 38-01-4:Basic - Light shield damaged/in disrepair above the dishwasher area. **Repeat Violation**
- 29-08-4:Basic - Plumbing system in disrepair. One of two hand washing sinks at the bar was out of order due to broken plumbing.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation**
- 29-17-4:Basic - Waste line missing at soda gun holster at the entrance to the bar. **Repeat Violation**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Primed machine and ran again and achieved proper ppm. Dishwasher (Chlorine 0ppm); Dishwasher (Chlorine 100ppm) **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs were stored directly above cooked shrimp in the walk-in cooler. Operator moved to proper storage hierarchy. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device or soap provided at handwash sink at the bar. Employee stocked sink with supplies. **Corrected On-Site**
Food safety inspection conducted on 12/16/2024 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).
Inspection on 8/21/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris/lime build-up inside warewashing machine.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured at the back door. **Corrected On-Site**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 38-07-4:Basic - Light warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation**
- 29-17-4:Basic - Waste line missing at soda gun holster, which is draining onto the floor at the bar.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink being used as a dump sink behind the bar.
Food safety inspection conducted on 8/21/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).