SHANGRI-LA SPRINGS
27750 Old 41 Road
Florida, 34135
Lee County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/15/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/15/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/13/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. An employee drink with a straw was on the prep table next to a colander of cut greens. Discussed with Operator the importance of a designated area below and away from food and food equipment. **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Female employee was slicing vegetables with a mandolin slicer near the cook line with no hair restraint. Discussed with Operator. **Warning**
- 08B-38-4:Basic - Food stored on floor. Buckets of produce were stored directly on the floor in the walk-in cooler. **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing in a plastic pan of standing water. Inspector pointed out to the cook. Inspector turned on the water. **Corrective Action Taken** **Warning**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
Food safety inspection conducted on 2/13/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 10/22/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-51-4:Basic - - From initial inspection : Basic - Building components, attachments or fixtures in poor repair. Gasket on walk-in cooler door was torn. **Warning** - From follow-up inspection 2024-10-22: Time extended to allow Operator the opportunity to repair. **Time Extended**
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging without a HACCP plan approved by the Division of Hotels and Restaurants. Plan submitted but has not been approved. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-22: Time extended to allow Operator opportunity to gain approval. **Time Extended**
Food safety inspection conducted on 10/22/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 10/21/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Gasket on walk-in cooler door was torn. **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils: employee drink was stored on a prep table on the cook line adjacent to food and an opened canned drink was stored on the prep table in the salad and dessert prep table. Drinks were removed. **Corrected On-Site** **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle onthe cook line between uses. **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Packages of Chorizo and Turkey not submerged under running water. Operator placed Chorizo in the walk-in cooler and submerged the Turkey under running water. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Time and Temperature Control for Safety foods in cook line reach-in at improper temperature. Items in service since yesterday. Discussed importance of proper cold holding with Operator and suggested a service call, as unit ambient temperature was 55F. sliced tomatoes (57F - Cold Holding); cooked sweet potatoes (51F - Cold Holding); cut mixed greens (61F - Cold Holding); gueyere cheese (58F - Cold Holding) **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink outside next to the ice machine. **Warning**
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging without a HACCP plan approved by the Division of Hotels and Restaurants. Plan submitted but has not been approved. **Repeat Violation** **Warning**
Food safety inspection conducted on 10/21/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).