DirtyFLRestaurant Inspection Data

SHANGRI-LA SPRINGS

27750 Old 41 Road
Florida, 34135
Lee County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 4/15/2025

Inspection #: Visit ID: 10779235

  • N/A:No Violations Were Observed

Inspection Date: 2/13/2025

Inspection #: Visit ID: 10700192

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. An employee drink with a straw was on the prep table next to a colander of cut greens. Discussed with Operator the importance of a designated area below and away from food and food equipment. Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Female employee was slicing vegetables with a mandolin slicer near the cook line with no hair restraint. Discussed with Operator. Warning
  • 08B-38-4:Basic - Food stored on floor. Buckets of produce were stored directly on the floor in the walk-in cooler. Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing in a plastic pan of standing water. Inspector pointed out to the cook. Inspector turned on the water. **Corrective Action Taken** Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Inspection Date: 10/22/2024

Inspection #: Visit ID: 10699832

  • 36-51-4:Basic - - From initial inspection : Basic - Building components, attachments or fixtures in poor repair. Gasket on walk-in cooler door was torn. Warning - From follow-up inspection 2024-10-22: Time extended to allow Operator the opportunity to repair. **Time Extended**
  • 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging without a HACCP plan approved by the Division of Hotels and Restaurants. Plan submitted but has not been approved. Repeat Violation Warning - From follow-up inspection 2024-10-22: Time extended to allow Operator opportunity to gain approval. **Time Extended**

Inspection Date: 10/21/2024

Inspection #: Visit ID: 8750654

  • 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Gasket on walk-in cooler door was torn. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils: employee drink was stored on a prep table on the cook line adjacent to food and an opened canned drink was stored on the prep table in the salad and dessert prep table. Drinks were removed. Corrected On-Site Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle onthe cook line between uses. Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Packages of Chorizo and Turkey not submerged under running water. Operator placed Chorizo in the walk-in cooler and submerged the Turkey under running water. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Time and Temperature Control for Safety foods in cook line reach-in at improper temperature. Items in service since yesterday. Discussed importance of proper cold holding with Operator and suggested a service call, as unit ambient temperature was 55F. sliced tomatoes (57F - Cold Holding); cooked sweet potatoes (51F - Cold Holding); cut mixed greens (61F - Cold Holding); gueyere cheese (58F - Cold Holding) Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink outside next to the ice machine. Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging without a HACCP plan approved by the Division of Hotels and Restaurants. Plan submitted but has not been approved. Repeat Violation Warning

Inspection Date: 6/14/2024

Inspection #: Visit ID: 8607835

  • 32-12-5:Basic - Covered waste receptacle not provided in food handler unisex bathroom for disposal of feminine hygiene products.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server was cutting herbs wearing bracelets.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed cook working with food at the cook line with no hair restraint.
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Solution was visibly soiled. Operator emptied sink and refilled and proper concentration was achieved. Triple Sink (Quaternary 50ppm); Triple Sink (Quaternary 200ppm) Corrected On-Site
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is vacuum-sealing fish and chicken. HACCP plan has been submitted but has not been approved.

Inspection Date: 2/7/2024

Inspection #: Visit ID: 8365162

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook observed actively preparing food while wearing a wristwatch.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided poster to Operator for posting. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink next to the large ice machine observed blocked by a bag of linens in the basin and a skateboard sitting directly in front of the sink.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink in the dish room was used to fill water carafes and also to dump liquid from a Cambro container.