DirtyFLRestaurant Inspection Data

SALTLEAF GOLF PRESERVE

SALTLEAF GOLF PRESERVE located in BONITA SPRINGS has undergone 5 health department inspections, achieving a 3.5/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 5 reports on file

23001 COCONUT PT RESORT DR

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 5 health inspection reports

All Inspection Reports

11/18/2025· 3mo ago

Visit ID: 10920051

Met Inspection Standards

1 int, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at bar.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar.

1/27/2025· 1y 1mo ago

Visit ID: 8893121

Met Inspection Standards
  • N/A:No Violations Were Observed

9/18/2024· 1y 5mo ago

Visit ID: 8727431

Met Inspection Standards

2 high, 1 int

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Employee changed supply bottle and machine was cycled three times and achieved 50 ppm. Dishwasher (Chlorine 0ppm); Dishwasher (Chlorine 50ppm) Corrected On-Site
  • 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Observed a carton of shell eggs stored directly above bottled drinks in the walk-in cooler.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large can opener blade had encrusted debris. Cheff took to dish area. **Corrective Action Taken**

4/17/2024· 1y 10mo ago

Visit ID: 8570077

Met Inspection Standards

1 basic

  • 32-12-5:Basic - Covered waste receptacle not provided in foodhandler unisex bathroom.

12/8/2023· 2y 3mo ago

Visit ID: 8349227

Met Inspection Standards

1 high, 3 int

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Dishwasher/Bar (Chlorine 0ppm). Operator changed bottle and ran machine again, then tested at 100 ppm Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Three small bowls stored on the clean rack observed to contain food debris. Operator removed and placed in the dish area Corrected On-Site
  • 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at bar dishwasher.