PRIME HOUSE
4480 Bonita Beach Road Southwest
Florida, 34134
Lee County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/12/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 08B-61-5:Basic - Outdoor ice machine with no overhead protection. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Steaks in the cooler that are in the dry aging process are not covered. Recommended to Operator utilizing sheet pans above the meat to protect from environmental contamination.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired December 1, 2024. Operator renewed license during the visit. Corrected On-Site
Food safety inspection conducted on 2/12/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 10/16/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 42-02-4:Basic - Improper storage of maintenance equipment that interferes with cleaning. Hand tool battery and charger stored in dish area on a shelf with clean dishes. Repeat Violation
- 10-12-5:Basic - In-use ice scoop stored on top of the outdoor ice machine. Operator removed and cleaned. Corrected On-Site Repeat Violation
- 08B-61-5:Basic - Outdoor ice machine with no overhead protection. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink in the dish area blocked by a scrub brush in the basin.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced/restocked paper towels Corrected On-Site Repeat Violation
Food safety inspection conducted on 10/16/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 2/27/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 42-02-4:Basic - Improper storage of maintenance equipment that interferes with cleaning. Observed charging battery tool stored in shelving near dishwash area. Operator removed tools. Corrected On-Site
- 10-12-5:Basic - In-use ice scoop stored on top of outside ice machine between uses.
- 08B-61-5:Basic - Outdoor ice machine with no overhead protection. Educated operator on having overhead protection for outside ice machine. Repeat Violation
- 22-16-4:Basic - Reach-in cooler and walk in cooler interior/shelves have accumulation of soil residues.
- 08B-12-5:Basic - Stored food not covered. Beef in walk in cooler.
- 36-27-5:Basic - Wall soiled with accumulated gray-like substance in dishwash area.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in dish wash area. Educated on importance of paper towels. Operator placed paper towels at hand wash sink. Repeat Violation
Food safety inspection conducted on 2/27/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 8/1/2023
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling and vents in dishwashing area. Repeat 4 /12/2023, 12/21/2022. Repeat Violation
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk-in freezer, bags of meat belonging to employees with food for public. Repeat 4/12/2023. Repeat Violation
- 08B-61-5:Basic - Outdoor ice machine with no overhead protection. Repeat 4/12/2023. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Coffee filters stored uncovered, to go containers not inverted in coffee station. Operator placed containers in closed containers for protection. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Accumulated soil residues on bar wall entrance right and behind microwave in main kitchen.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104. Operator hung the sign. Repeat 4/12/2023. Repeat Violation
- 31B-03-4:Intermediate - No soap or paper towels provided at handwash sink in dishwashing area. Operator placed sanitation supplies at sink. Corrected On-Site
Food safety inspection conducted on 8/1/2023 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).