NORTH BONITA COUNTRY CLUB
24850 OLD 41 RD UNIT 12 & 13
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 12/2/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Replaced sanitizer supply with fresh bottle and primed and re-ran at proper ppm. Dishwasher (Chlorine 0ppm); Dishwasher (Chlorine 100ppm)
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink next to the large ice machine had ice in the basin, indicating use as a dump sink.
Food safety inspection conducted on 12/2/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 8/26/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/19/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Warning
- 36-11-4:Basic - Floors not maintained smooth and durable. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris: can opener. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled in the dish area. Warning
Food safety inspection conducted on 8/19/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 2/20/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ahi tuna in walk in cooler. Operator removed fish from packaging. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink at bar.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters. Operator placed coffee filters in container. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated gray-like substance in dishwash area. Educated operator on sanitizing wall. Repeat Violation
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi Tuna Poke Bowl on menu. Operator marked menus during inspection. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at bar. Operator placed paper towels at hand wash sink. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink at upstairs bar. Operator replaced batteries. **Corrective Action Taken**
Food safety inspection conducted on 2/20/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 9/25/2023
High Priority
4
Intermediate
2
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop inside flour and panko. Operator removed bowls. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee on prep shelf. Operator removed drink Corrected On-Site
- 08B-52-4:Basic - Food stored under dripping water line. Water line from condensation unit of walk in cooler leaking into container above and next to stored food.
- 29-08-4:Basic - Plumbing system in disrepair. Leaking pipe at dish machine behind control panel.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Food debris and mold like substance on wall behind dish machine
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Three number 10 cans of baked beans in dry storage area with severely dented Tarik's and rust.
- 08A-24-5:High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Ground beef held in cooler on cooks line above ground pork. Operator moved to correct hierarchy Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside reach in cooler at pizza station raw sausage (53 F - Cold Holding), per operator sausage was stored overnight inside cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach in cooler at pizza station raw sausage (53 F - Cold Holding), per operator sausage was stored overnight inside cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Build up of slime and debris on can opener
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. One bartender, one server and three line cooks working and no certified food manager present.
Food safety inspection conducted on 9/25/2023 revealed 11 total violations (4 high priority, 2 intermediate, 5 basic).