DirtyFLRestaurant Inspection Data

EAT SARAP

EAT SARAP has 6 health inspections on file for its BONITA SPRINGS location, with an overall rating of 4.2/5. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 6 reports on file

11902 BONITA RD 8-10A

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 6 health inspection reports

All Inspection Reports

12/5/2025· 4mo ago

Visit ID: 10887009

Met Inspection Standards

1 int

  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Cecilia E. Expired 11/22/2024 and Henry E. Expired 11/22/2024.

4/18/2025· 12mo ago

Visit ID: 10716934

Met Inspection Standards

1 basic

  • 35B-12-4:Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Facility is in an open-air market and, as such, cannot be closed against the outside. Kitchen recently screened on both open side. Operator plans to install plexiglass in addition to screens to meet comply with Food Code. Priority: Basic

1/17/2025· 1y 2mo ago

Visit ID: 10758564

Met Inspection Standards

1 basic

  • 35B-12-4:Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Facility is in an open-air market and, as such, cannot be closed against the outside. Kitchen recently screened on both open side. Operator plans to install plexiglass in addition to screens to meet comply with Food Code. Repeat Violation

11/8/2024· 1y 5mo ago

Visit ID: 8774261

Met Inspection Standards

1 high, 2 basic

  • 35B-12-4:Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Facility is in an open-air market and, as such, cannot be closed against the outside. Two sides of kitchen are open and cannot be closed with dining area exterior door propped open. Repeat Violation
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Operator moved up off the floor. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot dogs observed on a counter on the cook line at improper temperature. Operator stated they had been out of refrigeration for 10 minutes. Operator returned to refrigeration. hot dogs (67F - Cold Holding)

5/31/2024· 1y 10mo ago

Visit ID: 8613974

Met Inspection Standards

3 int, 1 basic

  • 35B-12-4:Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Establishment is in an open air market with an open kitchen and cannot be closed to prevent contamination. Two walls are open service areas that cannot be closed. Two doors to the exterior are propped open, with one leading directly into the kitchen.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator signed form during the visit. **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepared foods in freezer and cooler, prepared yesterday, with no date mark.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing purple label at the three compartment sink unlabeled. Operator labeled during the visit. Corrected On-Site

2/16/2024· 2y 2mo ago

Visit ID: 8373292

Met Inspection Standards

2 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator discarded water. Corrected On-Site
  • 35B-04-4:Basic - Outer openings of establishment cannot be properly sealed when not in operation. Establishment opens up to an open-air market, not fully sealed. Educated operator on providing enclosure for establishment. Repeat Violation