DirtyFLRestaurant Inspection Data

NEW PEKING 1

28100 IMPERIAL PKWY STE 305

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 11/7/2024

Inspection #: Visit ID: 8833114

  • N/A:No Violations Were Observed

Inspection Date: 7/18/2024

Inspection #: Visit ID: 8759149

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Lid is missing from the top of the trash receptacle. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Chest freezer is severely rusted on the exterior with peeling paint.

Inspection Date: 2/28/2024

Inspection #: Visit ID: 8542162

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook.
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 33-16-4:Basic - Open dumpster lid.
  • 29-08-4:Basic - Plumbing system in disrepair. Observed toilet not flushing.
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Observed plastic jug reused as a scoop. Observed egg crates reused underneath containers in walk in cooler.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler at cook line.
  • 08B-12-5:Basic - Stored food not covered. Observed egg rolls and cooked meats not covered in walk in cooler.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed repackaged raw ground meat stored over wonton wrappers and packaged frozen vegetables.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator placed paper towels at hand wash sink. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked chopped pork not date marked in walk in cooler.

Inspection Date: 11/1/2023

Inspection #: Visit ID: 8368220

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Printed and provided to operator. Corrected On-Site
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 00ppm) ; Triple Sink (Chlorine 100ppm) Inspector worked with Operator to achieve proper concentration. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One 5-pound can of oyster sauce was severely dented on the top lip. One 5-pound can of Hoisin sauce was severely dented on the top lip. See stop sale. Operator removed both cans. Corrected On-Site
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed, rinsed but made no effort to sanitize board.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Yellow rice was in the rice cooker measuring 120F. Operator stated cooker had been turned off at the end of the cooking cycle. Operator stated product ended cooking less than four hours prior. Operator turned unit back on for rapid reheating and holding. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided to operator. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bottle of dish detergent was in the basin of the handwashing sink next to the cook line. Operator removed the bottle of soap. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed forms for Operator and Operator signed during visit. Corrected On-Site