DirtyFLRestaurant Inspection Data

MARE TERRA

Based on 7 health inspections, MARE TERRA in BONITA SPRINGS has earned a 3.6/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 7 reports on file

28340 TRAILS EDGE BLVD STE 9

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 7 health inspection reports

All Inspection Reports

1/22/2026· 1mo ago

Visit ID: 13612076

Met Inspection Standards

2 basic

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin by dish machine. Warning - From follow-up inspection 2026-01-22: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in main dining room. Warning - From follow-up inspection 2026-01-22: **Time Extended**

1/13/2026· 1mo ago

Visit ID: 10888100

Follow-up Inspection Required

1 high, 1 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin by dish machine. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in main dining room. Warning
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Bar Dishwasher (Chlorine 0ppm). Operator sent glassware to dishwasher for proper sanitization. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at triple sink in back dish area. Operator labeled bottle. Corrected On-Site Warning

1/13/2025· 1y 1mo ago

Visit ID: 8893179

Met Inspection Standards

1 int, 1 basic

  • 22-20-5:Basic - Build-up observed in the interior of the large ice machine.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled in the dish area. Operator had an employee label the bottle. Corrected On-Site

9/18/2024· 1y 5mo ago

Visit ID: 8734566

Met Inspection Standards

2 int, 3 basic

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed knives. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed. Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cook line hand sink blocked by a pan of utensils in the basin.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.

5/22/2024· 1y 9mo ago

Visit ID: 8595051

Met Inspection Standards

1 int, 1 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Chef opened packages during the visit. Fish was not yet thawed. **Corrective Action Taken**
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.

1/26/2024· 2y 1mo ago

Visit ID: 8594944

Met Inspection Standards
  • N/A:No Violations Were Observed

1/19/2024· 2y 1mo ago

Visit ID: 8356282

Follow-up Inspection Required

2 high, 2 int, 3 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed fish from packaging. Corrected On-Site Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted containers. Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator primed sanitizer and called technician. **Corrective Action Taken** Warning
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of mop sink. Corrected On-Site Warning
  • 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed less than 160F on plate surface. Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning