MARCOS PIZZA
24851 S TAMIAMI TRL STE 3
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/23/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 21-04-4:Basic - In-use wet wiping cloth/towel used under drying dishes on the clean drainboard at the three-compartment sink.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to Operator to post. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided English and Spanish copies to Operator.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Per Operator, employees have been signing a company-specific health agreement form and they send the signed page to the Corporate office. Operator on duty provided three copies that were faxed from Corporate during the visit. Per discussion, the remaining copies will be obtained from Corporate and maintained on site. **Corrective Action Taken**
Food safety inspection conducted on 1/23/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 10/22/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-10-22: No records of employee training available at time of visit. Via telephone, Operator stated not all employee training has been completed. **Admin Complaint**
Food safety inspection conducted on 10/22/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/22/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 8/22/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).