LAKE HOUSE RESTAURANT

3401 Bay Commons Drive

Florida, 34134

Lee County County

★★★½☆ (3.6/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10700156

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook donned a hat during the visit. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of outside reach-in soiled.

Inspection #: Visit ID: 8738816

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs were stored directly above jugs of salad dressings in the outdoor reach-in cooler. Manager moved to proper storage hierarchy for food protection. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Quesadillas prepared yesterday at improper temperature. Operator discarded. quesadillas (50F - Cold Holding) Corrected On-Site

Inspection #: Visit ID: 8678988

Inspection #: Visit ID: 8604664

10-08-5:Basic - Ice scoop stored inside large blue ice bucket. Ice scoop handle in contact with interior of the ice bucket. Warning
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Warning

Inspection #: Visit ID: 8604407

Inspection #: Visit ID: 8360098

22-20-5:Basic - Accumulation of gray-like substance in the interior of the ice machine/bin. Operator cleaned ice machine. Corrected On-Site Warning
50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
25-22-4:Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Observed single-Service cups stored in front of hand wash sink at bar. Warning
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator changed and primed sanitizer. Operator called technician. **Corrective Action Taken** Warning
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. Corrected On-Site Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. Corrected On-Site Warning