KIM-CHI GRILL

With 6 inspections documented, KIM-CHI GRILL maintains a 4.3/5 food safety rating in BONITA SPRINGS. Food safety practices have remained consistent.

Last inspection: 4 weeks ago · 6 reports on file

3300 BONITA BEACH RD UNIT 123

★★★★☆ (4.3/5)

Based on 6 health inspection reports

All Inspection Reports

Visit ID: 10981676

Met Inspection Standards

1 basic

10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. Operator removed to proper storage.

Visit ID: 10914538

Met Inspection Standards

Visit ID: 8838933

Met Inspection Standards

Visit ID: 8728830

Met Inspection Standards

1 high, 1 int

08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw ground pork was stored on a shelf in the stand-up cooler directly above cucumbers. Operator moved to the bottom shelf for proper food protection. Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink in the back area blocked by a portable air conditioner.

Visit ID: 8460846

Met Inspection Standards

2 int

31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Back sink blocked by portable air conditioner
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operators both signed form during visit Corrected On-Site Repeat Violation

Visit ID: 8350809

Met Inspection Standards

1 int, 2 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. In back of kitchen, 5 bowls no handle used as scoops in rice, sugar containers.
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line rice scoop in standing water 83F.
11-26-1:Intermediate - Food employees are only partially informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. **Corrective Action Taken**