DirtyFLRestaurant Inspection Data

IHOP# 36-152

IHOP# 36-152 maintains a 3.5/5 food safety rating based on 5 health department inspections in BONITA SPRINGS. Recent inspections indicate some food safety concerns.

Last inspection: 7 months ago · 5 reports on file

27240 Bay Landing Drive
Florida, 34135
Lee County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 5 health inspection reports

All Inspection Reports

7/21/2025· 7mo ago

Visit ID: 10875412

Met Inspection Standards

1 high, 2 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Heated dipper well by the juice machine measured 122F. Operator discontinued use of well and sent utensils to dish area for cleaning and sanitizing properly. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated mold-like substance on the exterior of the walk-in cooler in the chemical storage area.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator changed supply bucket, primed machine to 50 ppm. Dishwasher (Chlorine 0ppm); Dishwasher (Chlorine 50ppm) Corrected On-Site

11/20/2024· 1y 3mo ago

Visit ID: 8840349

Met Inspection Standards

1 basic

  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walk-in freezer door exterior has mold-like build-up.

7/25/2024· 1y 7mo ago

Visit ID: 8732132

Met Inspection Standards

1 int, 3 basic

  • 16-03-4:Basic - Accumulation of debris upper interior of warewashing machine.
  • 14-11-5:Basic - Equipment in poor repair. Exterior of ice machine in poor repair with duct tape making it no longer smooth and easily cleanable.
  • 36-27-5:Basic - Wall soiled with accumulated mold-like buildup behind the chemical storage shelving.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Teaspoon was inside basin of the handwashing sink in the server alley, indicating use for other than handwashing.

2/13/2024· 2y ago

Visit ID: 8501344

Met Inspection Standards

1 high, 1 basic

  • 16-21-4:Basic - Accumulation of lime deposits and food debris on exterior of warewashing machine.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Primed chemical and ran dish machine four cycles until proper ppm was achieved. Dishwasher (Chlorine 0ppm); Dishwasher (Chlorine 100ppm) Corrected On-Site

9/15/2023· 2y 5mo ago

Visit ID: 8353508

Met Inspection Standards

1 high, 5 basic

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing under dishwashing machine.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris under cook line equipment. Repeat 4/11/2023, 12/20/2022. Repeat Violation
  • 36-62-4:Basic - Light not functioning in walk-in freezer .
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dry storage room. Repeat 4/11/2023, 12/20/2022. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Over pass through window in server side heavy accumulation of dust and debris. Repeat 4/11/2023, 12/20/2022. Repeat Violation
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. In dry storage room near office, observed 7 cans pumpkin pie mix heavily dented at seams.