DirtyFLRestaurant Inspection Data

HUNTERS RIDGE COUNTRY CLUB

12500 Hunters Ridge Drive
Florida, 34135
Lee County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 6/3/2025

Inspection #: 3568892

Inspection Date: 4/11/2025

Inspection #: Visit ID: 10718088

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Dinks on back prep table; operator removed Corrected On-Site Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on ice bin of beverage dispenser. Operator removed Corrected On-Site Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At front bar hand sink Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Clemente Hernandez certified on 01-23-2020 and expired on 01-23-2025 Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Potato sliced heavily soiled with food debris and per operator has not been used in a couple of days n
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At front bar hand sink Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All ServeSafe certificates expired in 2024. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle at back outside bar. Warning

Inspection Date: 11/12/2024

Inspection #: Visit ID: 8736573

  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Observed one dented can of corned beef hash in dry storage room. Operator moved can to office. **Corrective Action Taken**
  • 14-11-5:Basic - Equipment in poor repair. Glass door Reach in cooler has torn gaskets.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Hot water heater closet floor and cove molding is in disrepair.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed one dented can of corned beef hash in dry storage room. Operator moved can to office. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food thawing in Hand washing sink. Operator removed thawing food. Corrected On-Site

Inspection Date: 4/9/2024

Inspection #: Visit ID: 8573020

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 36-24-5:Basic - Hole in or other damage to wall. In mop closet walls are missing paint in several areas.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In dry storage room observed several scoop handles in contact with flour and panko. Operator adjusted handles Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris

Inspection Date: 12/12/2023

Inspection #: Visit ID: 8357582

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. In unisex bathroom near kitchen
  • 14-69-4:Basic - Ice buildup in reach-in freezer at pantry ice cream freezer
  • 14-12-4:Basic - Utensils in poor condition. Lemon juicer in service bar area has chipped paint
  • 22-02-4:Intermediate - Food-contact surface soiled with mold-like substance or slime. Behind bar in server area, observed soda dispensers with accumulated slime.
  • 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed Poached eggs and Beef Carpaccio With no secondary designation, such as an asterisk to indicate consumer advisory applies. Operator marked menus to reprint on site. **Corrective Action Taken**
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At pantry, and service bar areas, water 68F