HUNTERS RIDGE COUNTRY CLUB
12500 Hunters Ridge Drive
Florida, 34135
Lee County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/11/2025
High Priority
0
Intermediate
5
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Dinks on back prep table; operator removed Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on ice bin of beverage dispenser. Operator removed Corrected On-Site Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At front bar hand sink Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Clemente Hernandez certified on 01-23-2020 and expired on 01-23-2025 Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Potato sliced heavily soiled with food debris and per operator has not been used in a couple of days n
- 31B-03-4:Intermediate - No soap provided at handwash sink. At front bar hand sink Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All ServeSafe certificates expired in 2024. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle at back outside bar. Warning
Food safety inspection conducted on 4/11/2025 revealed 8 total violations (0 high priority, 5 intermediate, 3 basic).
Inspection on 11/12/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Observed one dented can of corned beef hash in dry storage room. Operator moved can to office. **Corrective Action Taken**
- 14-11-5:Basic - Equipment in poor repair. Glass door Reach in cooler has torn gaskets.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Hot water heater closet floor and cove molding is in disrepair.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed one dented can of corned beef hash in dry storage room. Operator moved can to office. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food thawing in Hand washing sink. Operator removed thawing food. Corrected On-Site
Food safety inspection conducted on 11/12/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 4/9/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-24-5:Basic - Hole in or other damage to wall. In mop closet walls are missing paint in several areas.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In dry storage room observed several scoop handles in contact with flour and panko. Operator adjusted handles Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris
Food safety inspection conducted on 4/9/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 12/12/2023
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. In unisex bathroom near kitchen
- 14-69-4:Basic - Ice buildup in reach-in freezer at pantry ice cream freezer
- 14-12-4:Basic - Utensils in poor condition. Lemon juicer in service bar area has chipped paint
- 22-02-4:Intermediate - Food-contact surface soiled with mold-like substance or slime. Behind bar in server area, observed soda dispensers with accumulated slime.
- 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed Poached eggs and Beef Carpaccio With no secondary designation, such as an asterisk to indicate consumer advisory applies. Operator marked menus to reprint on site. **Corrective Action Taken**
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At pantry, and service bar areas, water 68F
Food safety inspection conducted on 12/12/2023 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).