DirtyFLRestaurant Inspection Data

HUNTERS RIDGE COUNTRY CLUB

HUNTERS RIDGE COUNTRY CLUB maintains a 3.2/5 food safety rating based on 7 health department inspections in BONITA SPRINGS. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 7 reports on file

12500 Hunters Ridge Drive
Florida, 34135
Lee County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 7 health inspection reports

All Inspection Reports

1/27/2026· 1mo ago

Visit ID: 13620012

Met Inspection Standards
  • N/A:No Violations Were Observed

1/26/2026· 1mo ago

Visit ID: 10916988

Follow-up Inspection Required

3 high, 1 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in the kitchen. Warning
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Box of potatoes on ground in walk in cooler. Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle submerged in sugar and flour container in dry storage. Operator removed and sent to dishwasher for proper sanitization. Corrected On-Site Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at front inside bar. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease on hood filters above grill in kitchen. Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. In dry storage room observed 1 # 10 can of kidney beans and 1 # 10 can of artichoke hearts with severely dented rims.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken salad (49F - Cold Holding); hard boiled eggs (48F - Cold Holding); crumbled blue cheese (47F - Cold Holding); shredded american cheese (47F - Cold Holding) held overnight in reach in cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken salad (49F - Cold Holding); hard boiled eggs (48F - Cold Holding); crumbled blue cheese (47F - Cold Holding); shredded american cheese (47F - Cold Holding) held overnight in reach in cooler.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sauté pan in hand wash sink. Operator removed. Corrected On-Site Warning

6/3/2025· 9mo ago

Visit ID: 10817975

Met Inspection Standards
  • N/A:No Violations Were Observed

4/11/2025· 11mo ago

Visit ID: 10718088

Follow-up Inspection Required

5 int, 3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Dinks on back prep table; operator removed Corrected On-Site Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on ice bin of beverage dispenser. Operator removed Corrected On-Site Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At front bar hand sink Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Clemente Hernandez certified on 01-23-2020 and expired on 01-23-2025 Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Potato sliced heavily soiled with food debris and per operator has not been used in a couple of days n
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At front bar hand sink Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All ServeSafe certificates expired in 2024. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle at back outside bar. Warning

11/12/2024· 1y 4mo ago

Visit ID: 8736573

Met Inspection Standards

1 high, 1 int, 3 basic

  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Observed one dented can of corned beef hash in dry storage room. Operator moved can to office. **Corrective Action Taken**
  • 14-11-5:Basic - Equipment in poor repair. Glass door Reach in cooler has torn gaskets.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Hot water heater closet floor and cove molding is in disrepair.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed one dented can of corned beef hash in dry storage room. Operator moved can to office. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food thawing in Hand washing sink. Operator removed thawing food. Corrected On-Site

4/9/2024· 1y 11mo ago

Visit ID: 8573020

Met Inspection Standards

4 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 36-24-5:Basic - Hole in or other damage to wall. In mop closet walls are missing paint in several areas.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In dry storage room observed several scoop handles in contact with flour and panko. Operator adjusted handles Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris

12/12/2023· 2y 3mo ago

Visit ID: 8357582

Met Inspection Standards

3 int, 3 basic

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. In unisex bathroom near kitchen
  • 14-69-4:Basic - Ice buildup in reach-in freezer at pantry ice cream freezer
  • 14-12-4:Basic - Utensils in poor condition. Lemon juicer in service bar area has chipped paint
  • 22-02-4:Intermediate - Food-contact surface soiled with mold-like substance or slime. Behind bar in server area, observed soda dispensers with accumulated slime.
  • 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed Poached eggs and Beef Carpaccio With no secondary designation, such as an asterisk to indicate consumer advisory applies. Operator marked menus to reprint on site. **Corrective Action Taken**
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At pantry, and service bar areas, water 68F