DirtyFLRestaurant Inspection Data

CORONA CANTINA

CORONA CANTINA located in BONITA SPRINGS has undergone 5 health department inspections, achieving a 2.3/5 overall safety rating. Recent inspections indicate some food safety concerns.

11902 BONITA BEACH RD STE B3A-5A

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/5/2025

Inspection #: Visit ID: 10912971

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured in kitchen by back door.
  • 14-11-5:Basic - Equipment in poor repair. Scorch marks and rust on interior of microwave.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go paper food containers not stored inverted.
  • 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Raw shell eggs placed over bottle of orange juice in reach in cooler. Operator moved eggs to bottom shelf. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (60F - Cold Holding) in walk in cooler. Operator moved to working unit. **Corrective Action Taken**
  • 01B-17-5:High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Pre cooked Pork in reach in cooler not date marked. Operator could not tell when it was opened. Discarded.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Pre cooked Pork in reach in cooler not date marked. Operator could not tell when it was opened. Discarded.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food employee Hayley hired over 60 days ago with no food employee training.

Inspection Date: 2/21/2025

Inspection #: Visit ID: 10710595

  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Can of WD40 was stored next to a case of plastic tumblers. Operator moved chemical to chemical storage. Corrected On-Site

Inspection Date: 11/1/2024

Inspection #: Visit ID: 8778630

  • 35B-12-4:Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. 35B-12-4. Facility is in an open-air market and, as such, cannot be closed against the outside. Two of three openings to the kitchen are screened with one window open. Exterior door propped open. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs were stored on top of an orange and a jar of cherries in the standup refrigerator. Operator moved to proper storage order. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb hose bibb at the mop sink.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink was blocked by a standing floor fan. Operator moved fan away from the sink. Corrected On-Site

Inspection Date: 5/31/2024

Inspection #: Visit ID: 8604711

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Operator secured the tank during the visit. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food was stored, unlabeled, in the cooking area. Operator moved to proper storage location and labeled the bag.
  • 35B-12-4:Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Facility is in an open-air market and, as such, cannot be closed against the outside. Two of three openings to the kitchen are screened with one window open. Exterior door propoed open.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Unlabeled spray bottle containing a green liquid was stored hanging on a shelf with food items in the kitchen.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.

Inspection Date: 2/2/2024

Inspection #: Visit ID: 8377292

  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Establishment opens up into an open air market, not fully sealed, vermin present. This is a repeat violation from 1/6/23 and 03/10/23. Education operator on proper enclosure to prevent contamination. Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/23. Admin Complaint