CORONA CANTINA
11902 BONITA BEACH RD STE B3A-5A
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/21/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Can of WD40 was stored next to a case of plastic tumblers. Operator moved chemical to chemical storage. Corrected On-Site
Food safety inspection conducted on 2/21/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 11/1/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 35B-12-4:Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. 35B-12-4. Facility is in an open-air market and, as such, cannot be closed against the outside. Two of three openings to the kitchen are screened with one window open. Exterior door propped open. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs were stored on top of an orange and a jar of cherries in the standup refrigerator. Operator moved to proper storage order. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb hose bibb at the mop sink.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink was blocked by a standing floor fan. Operator moved fan away from the sink. Corrected On-Site
Food safety inspection conducted on 11/1/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 5/31/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Operator secured the tank during the visit. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food was stored, unlabeled, in the cooking area. Operator moved to proper storage location and labeled the bag.
- 35B-12-4:Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Facility is in an open-air market and, as such, cannot be closed against the outside. Two of three openings to the kitchen are screened with one window open. Exterior door propoed open.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Unlabeled spray bottle containing a green liquid was stored hanging on a shelf with food items in the kitchen.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
Food safety inspection conducted on 5/31/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 2/2/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Establishment opens up into an open air market, not fully sealed, vermin present. This is a repeat violation from 1/6/23 and 03/10/23. Education operator on proper enclosure to prevent contamination. Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/23. Admin Complaint
Food safety inspection conducted on 2/2/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).