DirtyFLRestaurant Inspection Data

CHINA A CHINESE RESTAURANT

12950 TRADE WAY FOUR #102

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 2/18/2025

Inspection #: Visit ID: 8840335

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Back of house ceiling is acoustic tiles. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in the dining room and the kitchen. Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Three employees cooking with no hair restraints. Employees donned hair restraints during the visit Corrected On-Site Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Walk-in cooler door handle is broken and held together with tape. Reach-in cooler on the cook line has severely torn gaskets on all doors. Educated Operator about keeping the gaskets in good repair to keep the refrigerator running efficiently and to keep them easily cleanable.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Several shattered floor tiles by the walk-in cooler and freezer. Repeat Violation
  • 36-52-4:Basic - Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable and are rusted. Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw pork was thawing on a sheet rack next to the triple sink. Educated Operator on proper thawing. Pork was taken back to the walk-in cooler. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust, especially on the walk-in cooler and freezer door and adjacent walls. Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Current license expired 12-1-24. Operator renewed license during the visit. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. A bottle Isopropyl Alcohol was stored on the shelf above the reach-in maketable on the cook line. Operator removed alcohol away from the food. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink in the dish area blocked by a tub of items in the basin and a lawn chair in front of the sink. Repeat Violation
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Ph test strips present. Location uses chlorine for sanitizer. Operator took photos of inspector's test strips to help order correct strips. **Corrective Action Taken**

Inspection Date: 11/5/2024

Inspection #: Visit ID: 10710332

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. A metal bowl with no handle was stored in the bin of rice.
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust in the dining area. Repeat Violation
  • 40-04-4:Basic - Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items. A WaterPik tooth flosser was stored on the dry storage shelving alongside canned goods for sale to the public. Operator removed flosser. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation on the cook line.
  • 36-17-5:Basic - Floor tiles in disrepair between the walk-in cooler and walk-in freezer near the back door.
  • 08B-38-4:Basic - Food stored on floor in the walk-in freezer. Repeat Violation
  • 36-24-5:Basic - Hole in or other damage to wall on the exterior wall of the walk-in freezer. Large hole with exposed insulation on the lower part of the interior door of the walk-in cooler. Repeat Violation
  • 36-52-4:Basic - Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelves in the walk-in cooler heavily rusted.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust, especially around the walk-in cooler and freezer door and exterior walls. Repeat Violation
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Tubs of raw chicken were stored directly above raw beef in the walk-in cooler. Operator moved raw proteins to proper storage hierarchy. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink by the dish area was blocked by items in the basin and a lawn chair directly in front. Operator cleared items for access to the sink.

Inspection Date: 7/25/2024

Inspection #: Visit ID: 8730551

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handle of tall reach-in freezer.
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in the dining area.
  • 08B-38-4:Basic - Food stored on floor in the walk-in freezer and walk-in cooler.
  • 36-24-5:Basic - Hole in or other damage to wall at bottom of exterior wall of walk-in freezer.
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on vents (heavy grease buildup-up).
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust in the back of the house, primarily at the walk-in cooler and freezer exterior.

Inspection Date: 2/21/2024

Inspection #: Visit ID: 8572828

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen. Educated operator on having non porous smooth and easily cleanable ceiling tiles. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris underneath equipment and prep tables.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed knife. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris. Reach in cooler gaskets.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw shell eggs stored over noodles in reach in cooler at cook line. Operator placed raw shell eggs on bottom shelf. Corrected On-Site
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed precooked pork in walk in freezer not date marked.

Inspection Date: 12/12/2023

Inspection #: Visit ID: 8351771

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
  • 06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Raw chicken at the three-compartment sink was 60F. Operator stated it had been out of refrigeration for 2 hours. Operator placed back into walk-in cooler for rapid cool-down.. raw chicken (60F - thawing) **Corrective Action Taken**
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to Operator. **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bus tub lids covering food in the walk-in cooler observed with encrusted debris on the top surface.
  • 08B-12-5:Basic - Stored food not covered. Meats in the walk-in freezer only partially covered with butcher paper. Opened can of oyster sauce not covered in dry storage.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust in the walk-in cooler.
  • 41-17-4:Intermediate - Bottle containing clear substance not labeled. Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to Operator. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink was blocked by a chair. Sink in back also blocked by a chair. Operator moved both chairs. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided copy to Operator, who signed during visit. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Numerous containers of prepared foods not marked in the walk-in cooler. Repeat Violation