CAMP INDEPENDENCE CAFE
13660 Bonita Beach Road Southeast
Florida, 34135
Lee County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection Date: 10/19/2023
Inspection #: Visit ID: 8508508
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans not inverted.
- 08B-38-4:Basic - Food stored on floor. Bags of pasta and multiple just on food stored on floor under front counter.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Aluminum disposable trays not inverted.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Sausages thawing at room temp.
- 14-55-4:Basic - Uncleanable knife block in use to store knives.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over Ready to eat bread in Reach-in-cooler.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Liquid stereo on top of Reach-in-Freezer . Corrected on site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink by three compartment sink blocked by trash can. Corrected on site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near three compartment sink. Corrected on site
- 31B-03-4:Intermediate - No soap provided at handwash sink.near three compartment sink. Corrected on site
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Reduced oxygen packaging cooked pork in Reach-in-Freezer. No approved haccp plan. Discussed reduced oxygen packaging with operator. Also discussed the use of a dehydrator to make jerkey eill need a haccp plan
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Frozen pork in Reach-in-Freezer no date mark. Discussed date marking with operator. Corrected on site