BERNWOOD GRILLE & CATERING CO
25221 Bernwood Drive
Florida, 34135
Lee County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/24/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles in all food preparation areas. Repeat Violation Warning - From follow-up inspection 2025-01-24: Time extended to allow Operator time to correct. **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils in the kitchen. Warning - From follow-up inspection 2025-01-24: Time extended to allow Operator time to train new employees on proper storage of drinks and personal items. **Time Extended**
Food safety inspection conducted on 1/24/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/22/2024
High Priority
1
Intermediate
2
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles in all food preparation areas. Repeat Violation Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water stains on the ceiling in dry storage. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils in the kitchen. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust at the dishwasher area. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Aerosol can of glass cleaner stored on prep table next to red cabbage being sliced on the slicer. Tub of food equipment and manual dicer were stored with chemicals on the lower shelf of the prep table next to the compartment sink. Operator moved items away from chemicals and chemicals away from food. Corrected On-Site Repeat Violation Admin Complaint
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had stack of signed forms for former employees. Current, present employees had no signed Agreements. Employees began signing Agreements during the visits. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator states he currently Has two employees hired more than 60 days ago that have no approved training. Repeat Violation Admin Complaint
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
Food safety inspection conducted on 11/22/2024 revealed 9 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 5/7/2024
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal cell phone on cutting board. The operator removed cell phone from cutting board. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 14-11-5:Basic - Equipment in poor repair. Observed stand up reach-in cooler gasket torn beside prep table.
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemical glass cleaner on prep table. The operator removed the bottle of glass cleaner from prep table. Corrected On-Site
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwashing sink beside prep sink shut off. Repeat Violation
Food safety inspection conducted on 5/7/2024 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).
Inspection on 1/30/2024
High Priority
1
Intermediate
5
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Educated operator on having smooth and easily cleanable ceiling tiles. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with gray-like debris on fan guards in walk in cooler.
- 08B-12-5:Basic - Stored food not covered. Cut watermelon in walk in cooler.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 36-27-5:Basic - Wall soiled with accumulated gray-like substance in dishwash area.
- 29-44-4:High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch underneath hand wash sink near cook line.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed opened ham, turkey, deli meats not date marked.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink next to ice machine.
- 27-16-4:Intermediate - Observed hot shut off at employee handwash sink nearest cook line. Corrected On-Site
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed precooked frozen items not date marked. Educated operator on importance of date marking. Repeat Violation
Food safety inspection conducted on 1/30/2024 revealed 11 total violations (1 high priority, 5 intermediate, 5 basic).