BAYMONT INN & SUITES

With 4 inspections documented, BAYMONT INN & SUITES maintains a 4.2/5 food safety rating in BONITA SPRINGS. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 4 reports on file

9800 BONITA BEACH RD

Overall Food Safety Rating

★★★★☆ (4.2/5)

Based on 4 health inspection reports

All Inspection Reports

12/8/2025· 3mo ago

Visit ID: 10900901

Met Inspection Standards

1 int, 1 basic

36-36-4:Basic - Ceiling tile missing in back kitchen area above triple sink.
08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples not wrapped at buffet counter. Repeat Violation

2/4/2025· 1y 1mo ago

Visit ID: 8737260

Met Inspection Standards

2 int, 1 basic

36-24-5:Basic - Peeling paint in multiple areas in the food preparation kitchen.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed coffee cup and dumped coffee in handwashing sink.
08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples not wrapped. Educated Operator on self-service fruit requirements **Corrective Action Taken**

7/8/2024· 1y 8mo ago

Visit ID: 8670467

Follow-up Inspection Required

1 int

53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-07-08: No Certified Food Manager documentation available. Admin Complaint

5/9/2024· 1y 10mo ago

Visit ID: 8670401

Follow-up Inspection Required

2 int

53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided copy to Operator and explained all employees with access to the kitchen and food must sign Warning