DirtyFLRestaurant Inspection Data

ANTOJITOS Y MAS!

Health inspection records show ANTOJITOS Y MAS! in BONITA SPRINGS has 4 inspections with a food safety rating of 3.0/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 4 reports on file

27030 Old 41 Road
Florida, 34135
Lee County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 4 health inspection reports

All Inspection Reports

1/20/2026· 1mo ago

Visit ID: 13579476

Follow-up Inspection Required

2 int, 1 basic

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer at front counter. Warning - From follow-up inspection 2026-01-20: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-01-20: No proof of any employee training. Admin Complaint
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled in back room. Warning - From follow-up inspection 2026-01-20: **Time Extended**

11/19/2025· 3mo ago

Visit ID: 10899009

Follow-up Inspection Required

3 int, 1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer at front counter. Warning
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled in back room. Warning

8/22/2024· 1y 6mo ago

Visit ID: 8752684

Met Inspection Standards

2 int, 1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed container of soapy water in the basin.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at either handwashing sink.
  • 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Located next to triple sink.

2/8/2024· 2y 1mo ago

Visit ID: 8365885

Met Inspection Standards

2 high, 6 int, 3 basic

  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Forks and spoons.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Corn 67F hot hold less than 2 hours. Operator reheated corn to 165F in the microwave and hot held at 135F and above. **Corrective Action Taken**
  • 41-17-4:Intermediate - Container on bottom shelf near three compartment sink containing toxic substance not labeled.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink in back food prep used to store soiled equipment. Operator removed items. Corrected On-Site
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Educated operator on importance of having test strips. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in back food prep area. Operator placed paper towels at hand wash sink. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Front service hand wash sink.
  • 05-03-4:Intermediate - Probe thermometer not within the intended measuring range of use. Educated operator on importance of having probe thermometer. Repeat Violation