ANTOJITOS Y MAS!
27030 Old 41 Road
Florida, 34135
Lee County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 8/22/2024
High Priority
0
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed container of soapy water in the basin.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at either handwashing sink.
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Located next to triple sink.
Food safety inspection conducted on 8/22/2024 revealed 4 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 2/8/2024
High Priority
2
Intermediate
6
Basic
3
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Forks and spoons.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Corn 67F hot hold less than 2 hours. Operator reheated corn to 165F in the microwave and hot held at 135F and above. **Corrective Action Taken**
- 41-17-4:Intermediate - Container on bottom shelf near three compartment sink containing toxic substance not labeled.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink in back food prep used to store soiled equipment. Operator removed items. Corrected On-Site
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Educated operator on importance of having test strips. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in back food prep area. Operator placed paper towels at hand wash sink. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Front service hand wash sink.
- 05-03-4:Intermediate - Probe thermometer not within the intended measuring range of use. Educated operator on importance of having probe thermometer. Repeat Violation
Food safety inspection conducted on 2/8/2024 revealed 11 total violations (2 high priority, 6 intermediate, 3 basic).