DirtyFLRestaurant Inspection Data

TAQUERIA EL VIEJON

Health inspection records show TAQUERIA EL VIEJON in BOKEELIA has 6 inspections with a food safety rating of 3.3/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

7641 2 ST LOT 4N, BOKEELIA 33922

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 6 health inspection reports

All Inspection Reports

2/4/2026· 1mo ago

Visit ID: 13587491

Met Inspection Standards
  • N/A:No Violations Were Observed

12/3/2025· 3mo ago

Visit ID: 13537903

Follow-up Inspection Required

1 int

  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-12-03: The Owner has employee food handler books on order. **Time Extended**

10/2/2025· 5mo ago

Visit ID: 13529526

Follow-up Inspection Required

4 int, 1 basic

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. The knife was removed from in between equipment. Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed Out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-204 for Owner. **Corrective Action Taken** Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed bowl in handwashing sink beside 3 compartment sink. The owner removed bowl from handwashing sink. Corrected On-Site Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed Out Employee Reporting Form HR 5030-203 for Owner. **Corrective Action Taken** Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

4/2/2025· 11mo ago

Visit ID: 8709816

Met Inspection Standards

2 int, 1 basic

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. The reach-in cooler beside cook line ambient temperature 48F. The owner stated they switch out produce every 2 hours. The cut tomatoes and cut leafy greens was being held in reach-in cooler
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. The owner turned on water during inspection. Corrected On-Site

4/17/2024· 1y 10mo ago

Visit ID: 8537258

Met Inspection Standards

2 high, 1 int, 1 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed stand up reach-in cooler across from deep frier ambient temperature 48F.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (47F - Cold Holding); raw steak (48F - Cold Holding) in stand up reach-in cooler across from deep frier. The owner is placing ice on raw chicken and raw steak. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed black beans (114F - Hot Holding) in steam table. The owner is placing black beans on stove top to reheat. See Reheating. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic cups in handwashing sink. The operator removed plastic cups from handwashing sink. Corrected On-Site

10/26/2023· 2y 4mo ago

Visit ID: 8331948

Met Inspection Standards

1 high, 2 int, 1 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed stand up reach-in cooler gasket torn.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw pork over raw beef in stand up reach-in cooler. The owner moved raw beef to bottom shelf in stand up reach-in cooler. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed owner DBPR Form HR 5030-104. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed owner DBPR Form HR 5030-103. **Corrective Action Taken**