DirtyFLRestaurant Inspection Data

STREET EATZ AND ALE

Based on 8 health inspections, STREET EATZ AND ALE in BOKEELIA has earned a 3.2/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 8 reports on file

5508 AVE A

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 8 health inspection reports

All Inspection Reports

3/17/2026· 1mo ago

Visit ID: 13529881

Met Inspection Standards

2 high, 3 int, 6 basic

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Repeat Violation
  • 10-08-5:Basic - Ice scoop handle in contact with ice. The ice scoop was removed from ice bin in bar. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs was removed from oven door. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid.
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cooks wiping hands on cloths (shorts and shirts) while preparing food. Educated operators to properly wash hands and not to wipe hands on any clothing attire while preparing food. **Corrective Action Taken**
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw hamburgers over raw grouper in reach-in cooler across from cook line. The operator moved the raw hamburgers beside the raw grouper in reach-in cooler. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink in bar being used as a dump sink. Educated operator in only using handwashing sink for handwashing purposes only. **Corrective Action Taken**
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwashing sink in kitchen hot water not working. Repeat Violation

9/24/2025· 6mo ago

Visit ID: 10920223

Met Inspection Standards

1 int, 3 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair in ware washing area.
  • 08B-38-4:Basic - Food stored on floor. Observed bottles of water on floor in walk-in cooler. The owner removed water off floor in walk-in cooler. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink in kitchen. The owner turned on hot water during inspection. Corrected On-Site

4/2/2025· 1y ago

Visit ID: 8888244

Met Inspection Standards

1 int, 6 basic

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed black duct tape used for walk-in cooler door.
  • 08B-38-4:Basic - Food stored on floor. Observed boxes of chicken on floor in walk-in cooler.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. The tongs was removed from oven door. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of flour.
  • 33-16-4:Basic - Open dumpster lid. Repeat Violation
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwashing sink turned off on cook line.

12/18/2024· 1y 3mo ago

Visit ID: 10717772

Met Inspection Standards

1 basic

  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Warning - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2024-12-18: **Time Extended**

11/12/2024· 1y 5mo ago

Visit ID: 8887668

Follow-up Inspection Required

1 int, 1 basic

  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Warning - From follow-up inspection 2024-11-12: **Time Extended**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-11-12: The owner stated he has the Certified Manager Re-Certification scheduled for December due to Hurricane Milton. **Time Extended**

9/12/2024· 1y 7mo ago

Visit ID: 8788141

Follow-up Inspection Required

1 int, 3 basic

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Warning
  • 33-16-4:Basic - Open dumpster lid. Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

2/6/2024· 2y 2mo ago

Visit ID: 8492032

Met Inspection Standards

2 int, 2 basic

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old label on fish dip. The manager stated fish dip was prepared today and placed correct date mark on fish dip. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled in bar area.
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water turned off at hand washing sink in kitchen.

9/5/2023· 2y 7mo ago

Visit ID: 8387157

Met Inspection Standards

2 high, 1 int, 2 basic

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly set up 3 compartment sink. **Corrective Action Taken**
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw hamburgers over raw grouper and raw shrimp in reach-in cooler across from cook line. The owner had raw hamburgers moved to bottom shelf in reach-in cooler. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. The manager is printing out and assuring all personnel read,sign and maintain in files. **Corrective Action Taken**