CAPT'N CON'S FISH HOUSE
8421 Main Street
Florida, 33922
Lee County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 9/9/2024
High Priority
1
Intermediate
4
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors in men's restroom.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed stand up reach-in cooler ambient temperature 46F.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (46F - Cold Holding); raw pork tenderloin (45F - Cold Holding); raw grouper (45F - Cold Holding); raw swai (46F - Cold Holding) in stand up reach-in cooler across from cook line. The manager is placing ice on all raw products. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 for Manager. The manager posted during inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out Employee Reporting Form HR 5030-103 for Manager. The operator filled out form during inspection. Corrected On-Site
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed manager Oyster Consumer Advisory HR Form 5025-131. The manager is posting Oyster Consumer Advisory. The oyster comes in frozen and shucked. **Corrective Action Taken**
Food safety inspection conducted on 9/9/2024 revealed 9 total violations (1 high priority, 4 intermediate, 4 basic).
Inspection on 2/2/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors mens restroom.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Repeat Violation
- 38-01-4:Basic - Light shield damaged/in disrepair. Observed several lights not working in the prep area.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in prep area.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed operator starting shift and begin working on cook line place gloves on without washing hands. Educated operator in proper hand washing prior to start working in food preparation. **Corrective Action Taken**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw hamburgers over raw pollock in walk-in cooler. The manager moved raw hamburgers to bottom shelf in walk-in cooler. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
Food safety inspection conducted on 2/2/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 9/5/2023
High Priority
4
Intermediate
1
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Repeat Violation
- 38-01-4:Basic - Light shield damaged/in disrepair. Repeat Violation
- 41-07-4:High Priority - Container of medicine improperly stored. Observed a bottle of acetaminophen medication across from prep table. The bottle of medication was removed across from prep table. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly set up 3 compartment sink. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw grouper over ready to eat chicken in stand up reach-in cooler across from deep frier.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer chlorine bucket to strong. The operator added water to correct proper strength in sanitizer bucket. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. The manager is assuring all personnel read, sign and maintain in files. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 9/5/2023 revealed 8 total violations (4 high priority, 1 intermediate, 3 basic).