WAY BEYOND BAGELS
9858 CLINT MOORE RD STE C121/122, BOCA RATON 33496
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection on 4/11/2024
High Priority
3
Intermediate
0
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 29-08-4:Basic - Plumbing system in disrepair. Cold water faucet at front prep area in disrepair
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at cook line flip top
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw pooled egg stored above unwashed celery in walk in cooler. Operator reorganized Corrected On-Site
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Baked salmon salad in walk in cooler date marked 4-2. See stop sale.
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink tested at 200+ ppm chlorine. Operator drained and refilled with sink and surface and retested at 700ppm lactic acid Corrected On-Site
Food safety inspection conducted on 4/11/2024 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).
Inspection on 2/8/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/8/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 1 dead roach on ground on cook line in kitchen. Observed 3 dead roaches inside of door gasket of not in use 2 door reach in cooler on cook line in kitchen. Observed 1 dead roach inside of oven on cook line in kitchen. Observed 1 dead roach under shelf to expo window on cook line in kitchen Observed 1 dead roach on ground outside of rear walk in cooler in kitchen Warning - From follow-up inspection 2024-02-07: Observed 1 dead roach under expo window Observed 1 dead roach in outlet **Time Extended** - From follow-up inspection 2024-02-08: Observed 2 dead roaches in styrofoam around water pipe next to water heater. Observed 1 dead roach on ground outside of front walk in cooler **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on ground under not in use 2 door stainless low top reach in cooler in kitchen. Observed 1 live roach going into underside of not in use cook line low top reach in cooler in kitchen. Observed 4 live roaches inside of drip pan of in use cook line flip top cooler in kitchen Warning - From follow-up inspection 2024-02-07: Observed observed 4 live roaches in back of cook line flip top cooler **Time Extended** - From follow-up inspection 2024-02-08: Observed 1 live roach on wall next to back door and water heater **Time Extended**
Food safety inspection conducted on 2/8/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 2/7/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 1 dead roach on ground on cook line in kitchen. Observed 3 dead roaches inside of door gasket of not in use 2 door reach in cooler on cook line in kitchen. Observed 1 dead roach inside of oven on cook line in kitchen. Observed 1 dead roach under shelf to expo window on cook line in kitchen Observed 1 dead roach on ground outside of rear walk in cooler in kitchen Warning - From follow-up inspection 2024-02-07: Observed 1 dead roach under expo window Observed 1 dead roach in outlet **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on ground under not in use 2 door stainless low top reach in cooler in kitchen. Observed 1 live roach going into underside of not in use cook line low top reach in cooler in kitchen. Observed 4 live roaches inside of drip pan of in use cook line flip top cooler in kitchen Warning - From follow-up inspection 2024-02-07: Observed observed 4 live roaches in back of cook line flip top cooler **Time Extended**
Food safety inspection conducted on 2/7/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 2/7/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Facility Temporarily Closed
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Warning
- 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach on ground on cook line in kitchen. Observed 3 dead roaches inside of door gasket of not in use 2 door reach in cooler on cook line in kitchen. Observed 1 dead roach inside of oven on cook line in kitchen. Observed 1 dead roach under shelf to expo window on cook line in kitchen Observed 1 dead roach on ground outside of rear walk in cooler in kitchen Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed under cook line equipment Warning
- 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Uncovered bagels stored directly next to hand wash sink, paper towel dispenser at front line. Operator moved bagels Corrected On-Site Warning
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Operator removed and discarded Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above yogurt in front walk in cooler. Operator reorganized Corrected On-Site Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on ground under not in use 2 door stainless low top reach in cooler in kitchen. Observed 1 live roach going into underside of not in use cook line low top reach in cooler in kitchen. Observed 4 live roaches inside of drip pan of in use cook line flip top cooler in kitchen Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice scoop holder soiled. Operator cleaned and sanitized Corrected On-Site Warning
Food safety inspection conducted on 2/7/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 7/19/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Walk In Cooler. Plate used to dispense potatoes Employee removed plate and replaced with scoop. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Drinking Water in container with Liquid eggs Employee removed Item and placed on shelf below reach in cooler Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Flour. Kitchen
Food safety inspection conducted on 7/19/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).