DirtyFLRestaurant Inspection Data

WAY BEYOND BAGELS

9858 CLINT MOORE RD STE C121/122, BOCA RATON 33496

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 10 health inspection reports

All Inspection Reports

Inspection Date: 5/23/2025

Inspection #: Visit ID: 10845190

  • N/A:No Violations Were Observed

Inspection Date: 5/22/2025

Inspection #: Visit ID: 10843619

  • 22-08-4:Basic - Interior of microwave has accumulation of grease and food debris at cook line. Warning
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed at counter raw shell eggs (72F). Per operator food held out of unit less than 4 hours. Operator moved eggs to flip top cooler to quick chill. **Corrective Action Taken** Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler #1 egg salad (45-48F); tuna salad (55F). Per operator foods was prepared yesterday at 1pm. Observed foods cooling covered. Observed Collin in large containers. Foods was cooling overnight. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked potatoes (71F) in kitchen at front counter under no temperature control , pooled eggs 60F in kitchen at front counter. Foods not prepared or portioned today. Food held out of unit less than four hours. Operator moved foods below flip top cooler to quick chill. Observed in walk in cooler #1 ; cream cheese (49F); veggie cream cheese (45F). Per operator foods not prepared or portioned today. Food held in unit less than 4 hours. Operator placed foods into ice bath to quick chill. Observed at flip top cooler #2 at deli line butter 58F. Per operator food not prepared or portioned today. Food held in unit less than four hours. Operator placed butter on ice bath. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed in walk in cooler #1 egg salad (45-48F); tuna salad (55F). Per operator foods was prepared yesterday at 1pm. Observed foods cooling covered. Observed Collin in large containers. Foods was cooling overnight. See stop sale. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at grill Grill: sausages (97F); ;; cooked noodles (89F). Food held in unit less than four hours. Observed sausages and noodles stored in metal pan and on top of grill. Operator placed noodles into pot and reheat on stove to 165F or higher, and sausages back onto grill. **Corrective Action Taken** Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at ware washing area. Operator labeled bleach. Corrected On-Site Warning

Inspection Date: 12/9/2024

Inspection #: Visit ID: 8833198

  • 08B-38-4:Basic - Food stored on floor. Observed box of fries stored on floor in freezer. Operated stored properly. Corrected On-Site
  • 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Observed in reach in cooler on cook line raw shell eggs broken over ready to eat ham. See stop sale.
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed in reach in cooler raw shell egg cracked over ham in a unit. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler on cook line cheese (41F- 58F Cold Holding). Per operator not prepared or portioned today. Food stored in unit less than 4 hours. Observed food past the fill line. Operator removed food to walk in cooler to quick chill. **Corrective Action Taken**

Inspection Date: 7/18/2024

Inspection #: Visit ID: 8779576

  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Observed at employee restroom. Operator closed Corrected On-Site
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed at feta at salad station. Operator removed and replaced with handles utensil Corrected On-Site
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed under triple sink. Operator states service call is in **Corrective Action Taken**
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed in main restroom
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on wall/shelving in ware washing area

Inspection Date: 4/11/2024

Inspection #: Visit ID: 8651170

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 29-08-4:Basic - Plumbing system in disrepair. Cold water faucet at front prep area in disrepair
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at cook line flip top
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw pooled egg stored above unwashed celery in walk in cooler. Operator reorganized Corrected On-Site
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Baked salmon salad in walk in cooler date marked 4-2. See stop sale.
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink tested at 200+ ppm chlorine. Operator drained and refilled with sink and surface and retested at 700ppm lactic acid Corrected On-Site

Inspection Date: 2/8/2024

Inspection #: Visit ID: 8608234

  • N/A:No Violations Were Observed

Inspection Date: 2/8/2024

Inspection #: Visit ID: 8607760

  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 1 dead roach on ground on cook line in kitchen. Observed 3 dead roaches inside of door gasket of not in use 2 door reach in cooler on cook line in kitchen. Observed 1 dead roach inside of oven on cook line in kitchen. Observed 1 dead roach under shelf to expo window on cook line in kitchen Observed 1 dead roach on ground outside of rear walk in cooler in kitchen Warning - From follow-up inspection 2024-02-07: Observed 1 dead roach under expo window Observed 1 dead roach in outlet **Time Extended** - From follow-up inspection 2024-02-08: Observed 2 dead roaches in styrofoam around water pipe next to water heater. Observed 1 dead roach on ground outside of front walk in cooler **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on ground under not in use 2 door stainless low top reach in cooler in kitchen. Observed 1 live roach going into underside of not in use cook line low top reach in cooler in kitchen. Observed 4 live roaches inside of drip pan of in use cook line flip top cooler in kitchen Warning - From follow-up inspection 2024-02-07: Observed observed 4 live roaches in back of cook line flip top cooler **Time Extended** - From follow-up inspection 2024-02-08: Observed 1 live roach on wall next to back door and water heater **Time Extended**

Inspection Date: 2/7/2024

Inspection #: Visit ID: 8449179

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Warning
  • 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach on ground on cook line in kitchen. Observed 3 dead roaches inside of door gasket of not in use 2 door reach in cooler on cook line in kitchen. Observed 1 dead roach inside of oven on cook line in kitchen. Observed 1 dead roach under shelf to expo window on cook line in kitchen Observed 1 dead roach on ground outside of rear walk in cooler in kitchen Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed under cook line equipment Warning
  • 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Uncovered bagels stored directly next to hand wash sink, paper towel dispenser at front line. Operator moved bagels Corrected On-Site Warning
  • 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Operator removed and discarded Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above yogurt in front walk in cooler. Operator reorganized Corrected On-Site Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on ground under not in use 2 door stainless low top reach in cooler in kitchen. Observed 1 live roach going into underside of not in use cook line low top reach in cooler in kitchen. Observed 4 live roaches inside of drip pan of in use cook line flip top cooler in kitchen Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice scoop holder soiled. Operator cleaned and sanitized Corrected On-Site Warning

Inspection Date: 2/7/2024

Inspection #: Visit ID: 8607470

  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 1 dead roach on ground on cook line in kitchen. Observed 3 dead roaches inside of door gasket of not in use 2 door reach in cooler on cook line in kitchen. Observed 1 dead roach inside of oven on cook line in kitchen. Observed 1 dead roach under shelf to expo window on cook line in kitchen Observed 1 dead roach on ground outside of rear walk in cooler in kitchen Warning - From follow-up inspection 2024-02-07: Observed 1 dead roach under expo window Observed 1 dead roach in outlet **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on ground under not in use 2 door stainless low top reach in cooler in kitchen. Observed 1 live roach going into underside of not in use cook line low top reach in cooler in kitchen. Observed 4 live roaches inside of drip pan of in use cook line flip top cooler in kitchen Warning - From follow-up inspection 2024-02-07: Observed observed 4 live roaches in back of cook line flip top cooler **Time Extended**

Inspection Date: 7/19/2023

Inspection #: Visit ID: 8378361

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Walk In Cooler. Plate used to dispense potatoes Employee removed plate and replaced with scoop. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Drinking Water in container with Liquid eggs Employee removed Item and placed on shelf below reach in cooler Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Flour. Kitchen