VICKY BAKERY

Northwest Flagler Terrace
Miami, Florida, 33126
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/17/2025

Inspection #: Visit ID: 10721099

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Open container of drinking water on top of flip top cooler. Employee removed container Corrected On-Site
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food, ham croquettes without washing hands. Employee washed hands and put new gloves on.Corrected On-Site Corrected On-Site
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Employee add sanitizer to solution until it reaches 200ppm Corrected On-Site
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.

Inspection Date: 11/15/2024

Inspection #: Visit ID: 8722157

  • 02D-01-5:Basic - Working containers of sugar and salt removed from original container not identified by common name.
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook talking on cellphone and then engage in food preparation
  • 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw chicken and beef pooled eggs stored top portion over bread and sliced ham and RTE sauce.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. In kitchen located by three compartment sink.

Inspection Date: 12/11/2023

Inspection #: Visit ID: 8506792

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter warmer- Display cooler-; empanadas (119F - Hot Holding); operator reheated.

Inspection Date: 9/21/2023

Inspection #: Visit ID: 7929944

  • N/A:No Violations Were Observed