VICKY BAKERY

Name: VICKY BAKERY
Address: 9050 KIMBERLY BLVD BAY UNIT 68-69, BOCA RATON, FL, 33434, US
Rating: 2.7

Northwest Flagler Terrace

Miami, Florida, 33126

Miami-Dade County County

★★½☆☆ (2.7/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10721099

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Open container of drinking water on top of flip top cooler. Employee removed container Corrected On-Site
12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food, ham croquettes without washing hands. Employee washed hands and put new gloves on.Corrected On-Site Corrected On-Site
22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Employee add sanitizer to solution until it reaches 200ppm Corrected On-Site
31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.

Inspection #: Visit ID: 8722157

02D-01-5:Basic - Working containers of sugar and salt removed from original container not identified by common name.
12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook talking on cellphone and then engage in food preparation
08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw chicken and beef pooled eggs stored top portion over bread and sliced ham and RTE sauce.
31B-03-4:Intermediate - No soap provided at handwash sink. In kitchen located by three compartment sink.

Inspection #: Visit ID: 8506792

03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter warmer- Display cooler-; empanadas (119F - Hot Holding); operator reheated.

Inspection #: Visit ID: 7929944