DirtyFLRestaurant Inspection Data

VICKY BAKERY

VICKY BAKERY has 5 health inspections on file for its BOCA RATON location, with an overall rating of 2.4/5. Food safety practices have remained consistent.

Last inspection: 7 months ago · 5 reports on file

Northwest Flagler Terrace
Miami, Florida, 33126
Miami-Dade County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 5 health inspection reports

All Inspection Reports

7/29/2025· 7mo ago

Visit ID: 10903890

Met Inspection Standards

3 high, 1 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cookline - utensil stored in container of water of 84F- operator removed. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk in cooler - raw beef not commercially packaged stored over cake- operator removed. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler at cook line- raw beef 52F - cold holding - food not prepared or portioned today- foo overstocked above fill line- food out of temperature for 3.5 hours- operator placed ice bag on food to quick chill. **Corrective Action Taken**
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At flip top cooker by cookline- cooked beef 56F at 10:00 ( cooling since 6:00)- food stored above fill line at current rate of cooling food will not reach to 41F within remaining time- operator placed food in walk in cooler to quick chill. **Corrective Action Taken**

2/17/2025· 1y ago

Visit ID: 10721099

Met Inspection Standards

2 high, 1 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Open container of drinking water on top of flip top cooler. Employee removed container Corrected On-Site
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food, ham croquettes without washing hands. Employee washed hands and put new gloves on.Corrected On-Site Corrected On-Site
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Employee add sanitizer to solution until it reaches 200ppm Corrected On-Site
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.

11/15/2024· 1y 3mo ago

Visit ID: 8722157

Met Inspection Standards

2 high, 1 int, 1 basic

  • 02D-01-5:Basic - Working containers of sugar and salt removed from original container not identified by common name.
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook talking on cellphone and then engage in food preparation
  • 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw chicken and beef pooled eggs stored top portion over bread and sliced ham and RTE sauce.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. In kitchen located by three compartment sink.

12/11/2023· 2y 3mo ago

Visit ID: 8506792

Met Inspection Standards

1 high

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter warmer- Display cooler-; empanadas (119F - Hot Holding); operator reheated.

9/21/2023· 2y 5mo ago

Visit ID: 7929944

Met Inspection Standards
  • N/A:No Violations Were Observed