TURN 3 SPORTS BAR
23032 SANDALFOOT PLAZA
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/26/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Little bowls in vegetable Manager discarded bowls Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels used as liners for tomato and onions. Manager discarded paper towels Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled. Manager labeled Corrected On-Site
Food safety inspection conducted on 3/26/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 1/8/2024
High Priority
0
Intermediate
5
Basic
0
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 11-07-5:Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided to operator and reviewed Warning - From follow-up inspection 2024-01-08: Manager did not know food borne illness Admin Complaint
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator Corrected On-Site Warning - From follow-up inspection 2024-01-08: No written procedures for cleanup of vomit and diarrhea was furnished Admin Complaint
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Operator: Glen Huff Warning - From follow-up inspection 2024-01-08: Manager Glen Huff did not obtain a food manager certification. Admin Complaint
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator employees employed over 60 days Warning - From follow-up inspection 2024-01-08: No proof of any employee food handler training Admin Complaint
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-01-08: No proof of employees were informed about the agreement for the responsibility to report an sicknesses, food-borne illness Admin Complaint
Food safety inspection conducted on 1/8/2024 revealed 5 total violations (0 high priority, 5 intermediate, 0 basic).
Inspection on 10/16/2023
High Priority
1
Intermediate
6
Basic
0
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door glass: raw chicken 56F; hotdog 50F. Operator states unit is being defrosted and items have been in unit less than 1 hour. Operator discarded items. Do not store tcs foods in unit until consistently maintains temperature of 41°F or below Warning
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided to operator and reviewed Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Operator: Glen Huff Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator employees employed over 60 days Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment packaging raw chicken using ROP to be held longer than 48 hours. Warning
Food safety inspection conducted on 10/16/2023 revealed 7 total violations (1 high priority, 6 intermediate, 0 basic).
Inspection on 10/16/2023
High Priority
4
Intermediate
2
Basic
1
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed bowl used to scoop products on make table in rear. Operator removed and discarded. Corrected On-Site Warning - From follow-up inspection 2023-10-16:
- 50-17-2:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on 12/01/2022. Operator provided receipt for online payment Validation 228442489 Batch Trace 5190891. Warning - From follow-up inspection 2023-10-16:
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburger stored above liquid queso in combo cooler. Operator removed raw hamburger and stored below ready to eat food products. Corrected On-Site Warning - From follow-up inspection 2023-10-16:
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed double door glass cooler - white fish dip (49F - Cold Holding); spinach dip (50F - Cold Holding), per operator stored in cooler overnight. See Stop Sale. Warning - From follow-up inspection 2023-10-16:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed double door glass cooler - white fish dip (49F - Cold Holding); spinach dip (50F - Cold Holding), per operator stored in cooler overnight. See Stop Sale. Warning - From follow-up inspection 2023-10-16:
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning - From follow-up inspection 2023-10-16:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-10-16:
Food safety inspection conducted on 10/16/2023 revealed 7 total violations (4 high priority, 2 intermediate, 1 basic).