DirtyFLRestaurant Inspection Data

TOOJAY'S DELI

801 South University Drive
Florida, 33324
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 1/29/2025

Inspection #: Visit ID: 10767649

  • N/A:No Violations Were Observed

Inspection Date: 1/28/2025

Inspection #: Visit ID: 10714339

  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Dish storage shelf has rust and pitting. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw smoked salmon over cut lettuce at deli low boy cooler, raw smoked salmon over fully cooked turkey walk in cooler. Operator stored all products properly. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. coleslaw (48F - Cooling) at 2:11; cooling since 8:00 At current rate of cooling product did not reach 41F within 4 hours. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli slicer low boy cooler: brisket (46F - Cold Holding);cook line flip top: tuna salad (57F - Cold Holding); sauerkraut (47F - Cold Holding); swiss (57F - Cold Holding); stuffed cabbage (56F - Cold Holding) Per operator, not prepared or portioned today. Per operator, all products out of temperature for approximately 3 hours. Operator moved products to walk in freezer to quick chill. **Corrective Action Taken** Warning
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. coleslaw (48F - Cooling) at 2:11; cooling since 8:00 At current rate of cooling product did not reach 41F within 4 hours. See stop sale. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. matzo balls in broth (132-134F - Hot Holding) Per operator, out of temperature for approximately 2 hours. Operator returned product to microwave to reheat to 165+F. **Corrective Action Taken** Warning

Inspection Date: 11/6/2024

Inspection #: Visit ID: 8727376

  • 22-08-4:Basic - Interior of broiler oven has accumulation of grease/food debris.
  • 38-07-4:Basic - Lights outside of office in kitchen hallway missing the proper shield, sleeve coatings or covers.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line computer bumper buttons soiled. Operator began to clean and sanitize. **Corrective Action Taken**
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Observed on cook line. Operator moved to sanitizer bucket Corrected On-Site
  • 14-17-4:Basic - Ware washing shelves with rust that has pitted the surface.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cook line cutting boards stained, soiled, has cut marks and no longer cleanable. Operator states new cutting boards on order **Corrective Action Taken**

Inspection Date: 2/2/2024

Inspection #: Visit ID: 8500249

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Main kitchen cook line around prep sink and hood ventilation system- observed ceiling and vents soiled.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Front counter display cooler- observed scoop with handle being stored inside cut melons. Operator stored scoop properly. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Main kitchen cook line across from kettle- observed bagels on speed rack with no cover or protection. Operator covered bagels. Corrected On-Site

Inspection Date: 9/14/2023

Inspection #: Visit ID: 8349161

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.two door flip top cooler at the front counter at Egg salad, tuna salad, chicken salad, white fish salad, cooked chicken, ham; (47-48F - Cold Holding), manager moved all items and put on ice and called for maintenance **Corrective Action Taken**
  • 14-04-4:Intermediate - Microwave missing fan guard cover/splatter shield.