DirtyFLRestaurant Inspection Data

TIN FISH

9101 LAKERIDGE BLVD, BOCA RATON 33496

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 6/5/2025

Inspection #: Visit ID: 10852823

  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Warning - From follow-up inspection 2025-06-05: **Time Extended**

Inspection Date: 6/4/2025

Inspection #: Visit ID: 10700306

  • 23-03-4:Basic - Hood filters soiled with grease and food debris. Repeat Violation Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at cookline wiping cloth held out of sanitizer bucket. Warning
  • 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together at sushi prep station. Operator remade. Corrected On-Site Warning
  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning
  • 35A-02-7:High Priority - Live, small flying insects found. Observed three small flying found in kitchen flying around. Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.y Observed in walk in freezer raw chicken stored above raw lobster. Operator stored chicken properly. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in tall reach in Raw lobster over bread. Operator stored lobster properly. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Milk batter 52F stored on front counter. Per operator food not prepared or portioned today. Food held out of unit less than four hours. Observed food stored under no temperature control. Operator placed food under four hour TPHC. **Corrective Action Taken** Repeat Violation Warning
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200ppm). Operator remade to Sanitizer Bucket (Chlorine 50ppm). Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed at handwashing sink at cook line bucket stored inside. Operator removed. Corrected On-Site Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Warning

Inspection Date: 4/2/2025

Inspection #: Visit ID: 10811309

  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-04-02: Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning **Time Extended**

Inspection Date: 4/1/2025

Inspection #: Visit ID: 10809945

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine in ware wash area. Warning
  • 36-36-4:Basic - Ceiling tile missing. 1. Above walk in cooler. 2. Above reach in cooler at cookline. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal cell phone stored on shelf next to and above food utensils. Operator removed. Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. Observed food in boxes and on trays stored on the floor in the walk in freezer. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cookline in kitchen. Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed case of raw shell eggs stored over container of uncooked cut potatoes. Operator reorganized. Corrected On-Site Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1. Approximately two live roaches on floor in dry storage area. 2. Approximately ten live roaches running behind reach in freezer in sushi prep area. Warning
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning
  • 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning