DirtyFLRestaurant Inspection Data

THE VERANDA CLUB

THE VERANDA CLUB maintains a 3.7/5 food safety rating based on 5 health department inspections in BOCA RATON. Food safety practices have remained consistent.

6061 PALMETTO PARK CIR N

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/24/2025

Inspection #: Visit ID: 10921692

  • 32-04-4:Basic - Bathroom located in front kitchen prep area not completely tight-fitting, self-closing.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans wet nesting at kitchen storage racks
  • 36-22-4:Basic - Floor area(s) covered with standing water underneath and surrounding ice machine. Repeat Violation
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwashing sink by ice machine slow draining.
  • 14-12-4:Basic - Utensils in poor condition. Spatula stored at dishwashing area heavily melted and chipped. Operator discarded. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade heavily soiled with food debris/slime. Operator had employee clean and sanitize. Corrected On-Site

Inspection Date: 3/25/2025

Inspection #: Visit ID: 10763095

  • 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin.
  • 36-36-4:Basic - Ceiling tile missing in front of expo line near wait station entrance.
  • 36-22-4:Basic - Floor areas surrounding ice machine next to warewashing area covered with standing water
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0ppm. Operator discarded solution and prepared a new solution, retesting at 200 ppm. Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Inspection Date: 3/25/2025

Inspection #: Visit ID: 10762724

  • N/A:No Violations Were Observed

Inspection Date: 1/21/2025

Inspection #: Visit ID: 8722015

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic togo container used to dispense cottage cheese in walk in cooler. Operator removed. Corrected On-Site Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on December 1, 2024. Operator renewed while conducting inspection. Corrected On-Site Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Milk not date marked after 24 hours in bistro reach in cooler. Operator labeled and educated staff on proper date marking. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 11/17/2023

Inspection #: Visit ID: 8344205

  • N/A:No Violations Were Observed