DirtyFLRestaurant Inspection Data

THE BOCA BEACH HOUSE

887 East Palmetto Park Road
Boca Raton, Florida, 33432
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 7/15/2025

Inspection #: 3604607

Inspection Date: 1/31/2025

Inspection #: Visit ID: 8831830

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Under bane Marie on cook line
  • 08B-38-4:Basic - Food stored on floor. Onions under deli slicer
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. sausage gravy (46F - Cooling) in walk in cooler. Not prepped or portioned today. In unit over four hours. **Corrective Action Taken**
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. sausage gravy (46F - Cooling) in walk in cooler. Not prepped or portioned today. In unit over four hours.

Inspection Date: 7/17/2024

Inspection #: Visit ID: 8732552

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Removed from packaging. Corrected On-Site Repeat Violation
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken tenders not commercially packaged over English muffins one door reach in freezer. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. On chemical rack Corrected On-Site

Inspection Date: 10/19/2023

Inspection #: Visit ID: 8500269

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's room Warning
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon Warning

Inspection Date: 9/14/2023

Inspection #: Visit ID: 8353981

  • 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. In the dry storage area, a case of clam shell to go containers was stored on the floor. The operator moved off of the floor. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the cookline flip top cooler, smoked salmon stored behind cooked sausage. The salmon was moved to the front. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Raw shell eggs and French toast batter were stored out of refrigeration according to the TPHC plan. The items were out of refrigeration for less than 2 hours. The operator placed a time mark Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. At the back door next to the office area, a bottle of soap was stored over bottles of hot sauce. The soap was removed. Corrected On-Site