DirtyFLRestaurant Inspection Data

SW GRILL

SW GRILL has 5 health inspections on file for its BOCA RATON location, with an overall rating of 1.7/5. Recent inspections indicate some food safety concerns.

17751 Boca Club Boulevard
Boca Raton, Florida, 33487
Palm Beach County County

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 8/12/2025

Inspection #: Visit ID: 10870580

  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.....raw chicken above hot dogs in reach in drawer at kitchen. Employee properly stored. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature....raw chicken above raw hamburger in reach in drawer at kitchen. Employee properly stored Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation....chicken wings was cooked 8/6 expired date 8/16 . Employee corrected expired date. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored...glass cleaner spray bottles stored by the liquor, drink mixer at bar . Employee properly stored. Corrected On-Site

Inspection Date: 3/31/2025

Inspection #: Visit ID: 10707071

  • 51-11-4:Basic - Carbon dioxide/helium tanks at bar not adequately secured.
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee food and drink in bar cooler. Items were separated from guest items. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Observed a case of 'to go' box's on floor. Operator relocated. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Observed burger sliders uncovered in main storage freezer. Operator provided cover. Corrected On-Site
  • 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CHEF Lazaro Segura more than 30 days no CFM.
  • 41-17-4:Intermediate - Spray bottle containing blue toxic substance at the bar not labeled. Operator added label. Corrected On-Site

Inspection Date: 10/29/2024

Inspection #: Visit ID: 8761117

  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food...employee used cell phone and then putting gloves on hand to serve food to guest . Employee washed hands after discussion. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...coleslaw 61F, feta cheese 57F in ice bath at kitchen. Food not prepped or portion today , food being held less than 4 hours . Employee time marked . **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at warewashing machine . Chlorine. Repeat Violation

Inspection Date: 2/20/2024

Inspection #: Visit ID: 8516170

  • 10-18-5:Basic - In-use utensil Knife stored in sanitizer between uses...employee removed knife. Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation...cheese sauce was prepped 2/10/24 in reach in cooler . Stop sale issue . Employee discarded food. Corrected On-Site Repeat Violation
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation...cheese sauce was prepped 2/10/24 in reach in cooler . Repeat Violation
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening...shredded cheese was opened last Wednesday in walk in cooler . Employee date marked. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer ware washing machine . Chlorine

Inspection Date: 10/3/2023

Inspection #: Visit ID: 8368920

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees...at men and women bathroom.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition...Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....beef egg rolls date marked 9/24/23, blue cheese sauce date marked 9/24/23 in reach in cooler .
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....beef egg rolls date marked 9/24/23, blue cheese sauce date marked 9/24/23 in reach in cooler . Stop sale issue. Manager discarded food. **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled...blue liquid spray bottle at bar . Employee labeled. Corrected On-Site