SODEXO
901 Peninsula Corp Circle
Boca Raton, Florida, 33487
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 4/11/2025
Inspection #: Visit ID: 10709637
- 33-06-4:Basic - Trash receptacles not provided where needed in establishment...by the handwashing sink at deli station.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ...roast beef was opened at 03/5/25 at walk in cooler . See stop sale. Employee discarded food. **Corrective Action Taken**
- 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination... oats not under sneeze guard at buffet station . Removed to under sneeze guard. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ...roast beef was opened at 03/5/25 at walk in cooler .
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...poke tuna 47F, edamame beans 48F in Ice bath at entree station, food not prepped or portion today, food being held less than 4 hours . Chef time marked . **Corrective Action Taken** Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 10/31/2024
Inspection #: Visit ID: 8777534
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale...pizza sauce was prepped 10/2 at walk in cooler See stop sale issue . Employee discarded food. **Corrective Action Taken**
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired...
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Food with mold-like growth. ..pizza sauce was prepped 10/2 at walk in cooler .
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... shredded cheese 48F, ham 47F, bruschetta 46F, chopped tomatoes 46F, grilled onion 46F in reach in cooler . Food not prepped or portion today , food being held more than 4 hours .
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit..... shredded cheese 48F, ham 47F, bruschetta 46F, chopped tomatoes 46F, grilled onion 46F in reach in cooler . Food not prepped or portion today , food being held more than 4 hours . Stop sale issue . Chef discarded food. ....slice cheese 62-53F , grilled mushrooms 47F in cold well at grilled station , food not prepped today ...smoke house club sandwich 55F, chicken quesadillas 51F in reach in cooler at deli station , food being held less than 4 hours . Employee time marked food. **Corrective Action Taken**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 3/4/2024
Inspection #: Visit ID: 8577269
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the front line at the grill station, sliced cheese (52F - Cold Holding). The item was being held in double pans in the refrigerated table. The chef removed the item from the double pans and placed in the refrigerated table properly. **Corrective Action Taken**
Inspection Date: 12/18/2023
Inspection #: Visit ID: 8376085
- N/A:No Violations Were Observed