DirtyFLRestaurant Inspection Data

SINAI RESIDENCES BOCA RATON

SINAI RESIDENCES BOCA RATON located in BOCA RATON has undergone 5 health department inspections, achieving a 2.9/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 7 months ago · 5 reports on file

21048 95 AVE S
Florida
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 5 health inspection reports

All Inspection Reports

8/7/2025· 7mo ago

Visit ID: 10921352

Met Inspection Standards

2 high, 1 int, 1 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged mahi mahi fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator discarded. See stop sale.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged mahi mahi fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator discarded.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. stuffed cabbage (121F - Hot Holding) holding in hot holding unit left of cook line for less than 1 hour per operator. Chef place item on stove top and began reheating to 165. **Corrective Action Taken**
  • 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen prep area. Operator provided. Corrected On-Site

2/7/2025· 1y 1mo ago

Visit ID: 8844801

Met Inspection Standards

3 high, 1 int, 1 basic

  • 29-49-6:Basic - Standing water caused by cooler condensation in pan on top of interior food rack.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef and raw lamb chops stored over raw fish. Operator reorganized. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Potato salad (47F - Cold Holding); sour cream (47F - Cold Holding) being held for more 6 hours overnight at wait station cooler. Operator discarded.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potato salad (47F - Cold Holding); sour cream (47F - Cold Holding) being held for more 6 hours overnight at wait station cooler. Operator discarded. See stop sale.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. All boiler certificates provided were expired. #132962 (expired 8/25/2023), #132961 (expired 8/25/2023), #132963 (expired 8/25/2023) For reporting purposes only.

7/30/2024· 1y 7mo ago

Visit ID: 8774876

Met Inspection Standards

2 high

  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. At the grill station, portioned beef dated 7/23. The product was discarded. See stop sale
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. At the grill station, portioned beef dated 7/23. The product was discarded. See stop sale

12/18/2023· 2y 2mo ago

Visit ID: 8512355

Met Inspection Standards
  • N/A:No Violations Were Observed

9/28/2023· 2y 5mo ago

Visit ID: 8374014

Met Inspection Standards
  • N/A:No Violations Were Observed