DirtyFLRestaurant Inspection Data

SHAHS OF KABOB PERSIAN EATERY

SHAHS OF KABOB PERSIAN EATERY located in BOCA RATON has undergone 3 health department inspections, achieving a 2.3/5 overall safety rating. Food safety practices have remained consistent.

2433 North Federal Highway
Boca Raton, Florida, 33431
Palm Beach County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 8/18/2025

Inspection #: Visit ID: 10904280

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Stainless steel cooler
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On flip top cooler
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Chef handling raw lamb with gloves and touched reach in cooler doors with the same gloves Educated on site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hummus (50F - Cold Holding); tzatziki (50F - Cold Holding);two door cooler. Out less than four hours. Not prepped or portioned today. Placed on ice **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked rice (84F - Hot Holding) on prep table. Out less than four hours. Placed back into cooler. cooked tomatoes (82F - Hot Holding) on stove top. Out less than four hours. Placed in cooler. Discussed time control procedure with employees Corrected On-Site **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Clorox wipes and oven cleaner with food items on stainless steel rack
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cut lettuce (60F - Cooling) at 3:15 pm to 59F at 3:36 pm since 12 pm; in flip top cooler. At this rate food will not cool to 41F within four hours Moved to ice bath **Corrective Action Taken**
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front hand sink at counter
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

Inspection Date: 12/9/2024

Inspection #: Visit ID: 8995149

  • 08B-38-4:Basic - Food stored on floor. Rice and yogurt Removed Corrected On-Site
  • 35B-05-4:Basic - Outer openings not protected during operation Back door of kitchen propped open Door closed Corrected On-Site
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washing unclean container with gloves in triple sink and began washing tomatoes with the same gloves.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handling raw lamb with gloves and touched reach in cooler doors with the same gloves. Educated on site.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. rolling cart in front of hand sink.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Inspection Date: 10/3/2024

Inspection #: Visit ID: 8884091

  • N/A:No Violations Were Observed