SERENA PASTIFICIO

With 6 inspections documented, SERENA PASTIFICIO maintains a 3.5/5 food safety rating in BOCA RATON. Food safety practices have remained consistent.

301 Plaza Real

Boca Raton, Florida, 33432

Palm Beach County County

★★★½☆ (3.5/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10917283

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At dish machine area Warning
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked bolognas and shredded cheese in walk in cooler Removed Corrected On-Site Warning
01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Some tags missing dates for month of July Repeat Violation Warning
03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Pork belly cooked cooled vacuum sealed held over 48 hours - stored in walk in freezer Raw steak vacuum sealed held over 48 hours - reach in cooler drawer on cook line Warning

Inspection #: Visit ID: 8843126

41-10-4:High Priority - Toxic substance/chemical improperly stored.Spray bottle with clean equipment on drying rack Removed Corrected On-Site
01C-03-4:Intermediate - Clam/mussel/ tags not marked with last date served.
01C-01-4:Intermediate - No tag on/for original container of raw, in-shell mussels

Inspection #: Visit ID: 8739726

14-11-5:Basic - Equipment in poor repair. Two Cracked plastic containers drying rack
36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Bathrooms Entrance Lobby
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Inspection #: Visit ID: 8530959

16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Unable to provide device Warning - From follow-up inspection 2023-12-18: **Time Extended**

Inspection #: Visit ID: 8444471

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in produce cooler Warning
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw calamari over ready to eat carrots and celery Raw beef over cooked brisket in walk in cooler Removed Corrected On-Site Warning
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Unable to provide device Warning
03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. ROP Warning

Inspection #: Visit ID: 8361136