RESTAURANTE BRASIL
RESTAURANTE BRASIL in BOCA RATON has 1 health inspection on record with an overall food safety rating of 1.0/5.
23160 SANDALFOOT PLAZA DR, BOCA RATON 33428
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection Date: 8/28/2025
Inspection #: Visit ID: 10891793
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine at chemical storage area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on kitchen prep table. Operator removed. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Bag of squash stored on floor of walk in cooler. Operator reorganized. Corrected On-Site
- 21-12-4:Basic - Multiple soiled wet wiping cloth not stored in sanitizing solution between uses throughout kitchen area.
- 29-49-6:Basic - Standing water in bottom of flip top reach-in-cooler on cook line.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe underneath triple sink.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (60F - Cold Holding) not prepared or portioned today stored in double pan above temperature line at kitchen flip top cooler for less than 2 hours. Operator placed item to below reach in cooler to chill. **Corrective Action Taken**
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. potato salad (50F - Ambient Cooling for 2 hours at 1:30, 50F at 1:55) sliced tomato (50F - Ambient Cooling for 2 hours at 1:30, 50F at 1:55) stored on buffet reach in cooler will not reach 41F within 4 hour window at current rate of cooling. Operator moved items to walk in cooler to increase cooling rate. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pinto beans (115F - Hot Holding); black beans (109F - Hot Holding) holding on stove top. Items were not kept above flame. Operator turned on stove and began reheating items to 165F. **Corrective Action Taken**