QUATES MEXICAN RESTAURANT II
9858 CLINT MOORE RD STE 134
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 11/14/2023
Inspection #: Visit ID: 8550528
- N/A:No Violations Were Observed
Inspection Date: 11/13/2023
Inspection #: Visit ID: 8453019
- 35A-03-4:Basic - Dead roaches on premises. Observed 2 dead roaches on ground under ware washing machine in kitchen to the right of cook line. Observed 2 dead roaches inside of control device located in kitchen across from prep area. Observed 12 dead roaches on ground behind chest freezer located in kitchen in front of cook line. Observed 1 dead roach on ground under steam table on cook line in kitchen Observed 1 dead roach on ground under beverage station in dining room Admin Complaint
- 21-10-4:Basic - Soiled dry wiping cloth in use. Soiled wiping cloths being stored on employee apron. Discussed with operator Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm. Operator primed sanitizer, retested at 100ppm Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above refried beans in walk in cooler. Operator reorganized Corrected On-Site Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on top of dish machine in ware washing area in kitchen to the right of cook line Admin Complaint
- 35A-23-4:High Priority - Roach excrement and/or droppings present. Observed build up of roach excrement/casings on top of ware washing machine in kitchen to the right of cook line Admin Complaint
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee handle soiled dishes at ware washing area then proceeded to handle plated food without washing hands. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board has cut marks and is no longer cleanable on cook line cutting boards. Discussed with operator Ware washing racks soiled Warning
Inspection Date: 7/24/2023
Inspection #: Visit ID: 8355257
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-16-4:Basic - Equipment and utensils not sanitize after washing and rinsing.
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by garbage can
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle contains blue liquid. Next to Dishwasher