DirtyFLRestaurant Inspection Data

QUATES MEXICAN RESTAURANT II

9858 CLINT MOORE RD STE 134

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 8/1/2024

Inspection #: Visit ID: 8845720

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets at reach in cooler on cook line in poor repair Warning - From follow-up inspection 2024-08-01: **Time Extended**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Steven Villatoro-Calito 3-6-19 Warning - From follow-up inspection 2024-08-01: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards, stained/soiled, has cut marks and no longer cleanable Warning - From follow-up inspection 2024-08-01: **Time Extended**
  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-08-01: **Time Extended**

Inspection Date: 7/31/2024

Inspection #: Visit ID: 8845492

  • 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach on dining room table in dining room. Observed 1 dead roach on shelf at beverage station in dining room. Obseved 5 dead roaches on ground in linen washing area in kitchen area. Observed 1 dead roach on shelf in liquor storage room. Observed 5 dead roaches inside of control device at bar Repeat Violation Warning
  • 14-11-5:Basic - Equipment in poor repair. Gaskets at reach in cooler on cook line in poor repair Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 5 live roaches on underside of table at beverage station in dining room Observed 1 live roach on ground at beverage station in dining room. Observed 1 live roach on electrical cord behind beverage station in dining room. Observed 1 live roach in between wall and triple sink in ware washing area. Observed 1 live roach on wall above triple sink in ware washing area. Observed 1 live roach on wall in linen washing area in kitchen area. Observed 5 live roaches on ground under flat top on cook line in kitchen. Observed 3 live roaches inside of wheel of 2 door low top cooler on cook line in kitchen. Observed 2 live roaches on underside of shelf at to go area in front of cook line in kitchen. Observed 1 live roach on shelf holding dry storage items in front of cook line in kitchen. Observed 2 live roaches on table top flat top at expo line in front of cook line. Observed 5 live roaches inside of door jamb to liquor storage room in kitchen. Observed 1 live roach on ground under reach in cooler at bar area. Observed 5 live roaches inside of gasket of 2 door low top cooler on cook line in kitchen Repeat Violation Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Steven Villatoro-Calito 3-6-19 Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards, stained/soiled, has cut marks and no longer cleanable Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 7/16/2024

Inspection #: Visit ID: 8828923

  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Steven Villatoro-Calito 3-6-19 Warning - From follow-up inspection 2024-07-16: 59 days **Time Extended**
  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-07-16: 59 days **Time Extended**

Inspection Date: 11/14/2023

Inspection #: Visit ID: 8550528

  • N/A:No Violations Were Observed

Inspection Date: 11/13/2023

Inspection #: Visit ID: 8453019

  • 35A-03-4:Basic - Dead roaches on premises. Observed 2 dead roaches on ground under ware washing machine in kitchen to the right of cook line. Observed 2 dead roaches inside of control device located in kitchen across from prep area. Observed 12 dead roaches on ground behind chest freezer located in kitchen in front of cook line. Observed 1 dead roach on ground under steam table on cook line in kitchen Observed 1 dead roach on ground under beverage station in dining room Admin Complaint
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Soiled wiping cloths being stored on employee apron. Discussed with operator Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm. Operator primed sanitizer, retested at 100ppm Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above refried beans in walk in cooler. Operator reorganized Corrected On-Site Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on top of dish machine in ware washing area in kitchen to the right of cook line Admin Complaint
  • 35A-23-4:High Priority - Roach excrement and/or droppings present. Observed build up of roach excrement/casings on top of ware washing machine in kitchen to the right of cook line Admin Complaint
  • 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee handle soiled dishes at ware washing area then proceeded to handle plated food without washing hands. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board has cut marks and is no longer cleanable on cook line cutting boards. Discussed with operator Ware washing racks soiled Warning

Inspection Date: 7/24/2023

Inspection #: Visit ID: 8355257

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 16-16-4:Basic - Equipment and utensils not sanitize after washing and rinsing.
  • 10-08-5:Basic - Ice scoop handle in contact with ice.
  • 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by garbage can
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle contains blue liquid. Next to Dishwasher