PZZA

With 7 inspections documented, PZZA maintains a 3.5/5 food safety rating in BOCA RATON. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 7 reports on file

126 NE 2 ST

★★★½☆ (3.5/5)

Based on 7 health inspection reports

All Inspection Reports

Visit ID: 10896209

Met Inspection Standards

3 high, 1 int, 3 basic

14-01-5:Basic - Bowl with no handle used to dispense flour, to the left of grill. Operator removed bowl. Corrected On-Site
08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public, one peach at pizza station. Cook removed peach. Corrected On-Site
02D-01-5:Basic - Working containers of flour removed from original container not identified by common name. Operator labeled. Corrected On-Site
14-86-1:High Priority - Non-food grade paper towel used as liner for sliced tomatoes container on cook line. Operator removed paper towel. Corrected On-Site
12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks. Cook placed raw ground beef on grill and then proceeded to touch and separate sliced cheese with the same gloves. Cook went to wash his hands and put a new pair of gloves on. Corrected On-Site
03F-02-5:High Priority - Time/temperature control for safety pizza by the slice, identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature was 20 minutes ago. Operator time marked. Corrected On-Site
16-37-1:Intermediate - No chemical quaternary test kit provided when using sanitizer at three-compartment sink and wiping cloths container.

Visit ID: 8827844

Met Inspection Standards

1 high, 3 int

50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License paid on site during inspection Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Garbage bin and pizza boxes Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bottles in hand sink Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Two at front counter Corrected On-Site

Visit ID: 8827568

Met Inspection Standards

Visit ID: 8722972

Follow-up Inspection Required

1 high, 2 int, 1 basic

02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour Corrected On-Site Warning
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking Personal Pizzas Corrected On-Site Warning
53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. ROP of precooked beef Warning

Visit ID: 8519622

Met Inspection Standards

1 basic

51-09-4:Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 8 chairs outside 9 chairs inside Warning - From follow-up inspection 2023-12-06: **Time Extended**

Visit ID: 8459519

Follow-up Inspection Required

1 int, 2 basic

51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 8 chairs outside 9 chairs inside Warning
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour bin in kitchen Warning
03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Reduced oxygen packaging on site Warning

Visit ID: 8457209

Met Inspection Standards