PATIO TAPAS & BEER

205 Southeast 1st Avenue
Boca Raton, Florida, 33432
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 4 health inspection reports

Location Map

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Nearby Locations

1550 W 84 ST

Hialeah, FL

2721 BIRD AVE

Coconut Grove, FL

1949 NW 2 AVE

Boca Raton, FL

3351 NE 32 ST

Fort Lauderdale, FL

249 N OCEAN BLVD

Deerfield Beach, FL

234 N OCEAN BLVD

Deerfield Beach, FL

80 S FEDERAL HWY

Deerfield Beach, FL

BRUSCO1.6mi

1380 S FEDERAL HWY

Deerfield Beach, FL

949 S FEDERAL HWY

Deerfield Beach, FL

310 S FEDERAL HWY

Deerfield Beach, FL

All Inspection Reports

Inspection on 10/16/2023

High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required

Inspection Details:

  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Warning - From follow-up inspection 2023-10-16: Dish machine chlorine 0 ppm Triple sink set up chlorine 100 ppm Operator states a part for the machine has been ordered Admin Complaint
Food Inspector #8520866
2023-10-16
★★★½☆ 4.0/5
Food safety inspection conducted on 10/16/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).

Inspection on 10/9/2023

High Priority
2
Intermediate
4
Basic
2
Total
8
Disposition: Follow-up Inspection Required

Inspection Details:

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Two door freezer Freezer chest Warning
  • 08B-12-5:Basic - Stored food not covered. Churros and fries in freezer chest Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Warning
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef two door freezer. Not commercially packaged. Removed. Corrected On-Site Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked Salmon Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine Quaternary Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle at front counter Spray bottle on garbage bin on cook line Warning
Food Inspector #8480127
2023-10-09
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 10/9/2023 revealed 8 total violations (2 high priority, 4 intermediate, 2 basic).

Inspection on 8/23/2023

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8479832
2023-08-23
★★★★★ 5.0/5
Food safety inspection conducted on 8/23/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 8/22/2023

High Priority
3
Intermediate
0
Basic
0
Total
3
Disposition: Follow-up Inspection Required

Inspection Details:

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler near the ware washing area, cheese (50F - Cold Holding); roasted peppers (50F - Cold Holding); cooked potatoes (50F - Cold Holding); beef (50F - Cold Holding); potato salad (50F - Cold Holding). The items have been stored in this cooler overnight. The food items have been discarded. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler near the ware washing area, cheese (50F - Cold Holding); roasted peppers (50F - Cold Holding); cooked potatoes (50F - Cold Holding); beef (50F - Cold Holding); potato salad (50F - Cold Holding). The items have been stored in this cooler overnight. The food items have been discarded. See stop sale. Warning
Food Inspector #8358553
2023-08-22
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 8/22/2023 revealed 3 total violations (3 high priority, 0 intermediate, 0 basic).