DirtyFLRestaurant Inspection Data

PATIO TAPAS & BEER

205 Southeast 1st Avenue
Boca Raton, Florida, 33432
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 7/9/2025

Inspection #: 3612982

Inspection Date: 12/17/2024

Inspection #: Visit ID: 8830853

  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Peeled tomatoes
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Waiter touched cellphone and then began scooping ice. Hands not washed inbetween
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher washing unclean dishes and then put away clean dishes. Hands not washed in between.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Chef handled raw octopus with gloves and touched pan handle with the same gloves. Chef touched cellphone with gloves and then handled tongs. Gloves not changed in between. Repeat Violation Admin Complaint
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm). Remade. Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. On stainless steal rack At front counter

Inspection Date: 7/16/2024

Inspection #: Visit ID: 8790449

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Two door reach in freezer next to triple sink Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop 84F Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Chef observed using cell phone and immediately handled ice and began cooking food. Gloves not changed. hands not washed. Chef observed touching raw pork and immediately handled clean pan handle and ready to eat bread Educated on site. Gloves changed. hands washed **Corrective Action Taken** Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine Quaternary Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 10/16/2023

Inspection #: Visit ID: 8520866

  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Warning - From follow-up inspection 2023-10-16: Dish machine chlorine 0 ppm Triple sink set up chlorine 100 ppm Operator states a part for the machine has been ordered Admin Complaint

Inspection Date: 10/9/2023

Inspection #: Visit ID: 8480127

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Two door freezer Freezer chest Warning
  • 08B-12-5:Basic - Stored food not covered. Churros and fries in freezer chest Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Warning
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef two door freezer. Not commercially packaged. Removed. Corrected On-Site Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked Salmon Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine Quaternary Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle at front counter Spray bottle on garbage bin on cook line Warning

Inspection Date: 8/23/2023

Inspection #: Visit ID: 8479832

  • N/A:No Violations Were Observed

Inspection Date: 8/22/2023

Inspection #: Visit ID: 8358553

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler near the ware washing area, cheese (50F - Cold Holding); roasted peppers (50F - Cold Holding); cooked potatoes (50F - Cold Holding); beef (50F - Cold Holding); potato salad (50F - Cold Holding). The items have been stored in this cooler overnight. The food items have been discarded. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler near the ware washing area, cheese (50F - Cold Holding); roasted peppers (50F - Cold Holding); cooked potatoes (50F - Cold Holding); beef (50F - Cold Holding); potato salad (50F - Cold Holding). The items have been stored in this cooler overnight. The food items have been discarded. See stop sale. Warning