DirtyFLRestaurant Inspection Data

MEDITERRANEAN KEBOB HOUSE BOCA RATON

MEDITERRANEAN KEBOB HOUSE BOCA RATON located in BOCA RATON has undergone 5 health department inspections, achieving a 3.5/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 7 months ago · 5 reports on file

78 SOUTH FEDERAL HWY

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 5 health inspection reports

All Inspection Reports

8/4/2025· 7mo ago

Visit ID: 10883066

Met Inspection Standards

3 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Exterior to doors of reach in coolers on cook line Exterior microwave
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood baffles unclean
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Two door cooler shelves

2/10/2025· 1y 1mo ago

Visit ID: 8849915

Met Inspection Standards

1 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon

8/5/2024· 1y 7mo ago

Visit ID: 8791596

Follow-up Inspection Required

2 high

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over cheese in bottom reach in cooler across from cook line Raw salmon and shrimp over French fries in reach in cooler at cook line. Removed Repeat Violation Admin Complaint

10/3/2023· 2y 5mo ago

Visit ID: 8455672

Met Inspection Standards

2 high, 1 int

  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Chef observed plating ready to eat tortilla for immediate service. Educated employees and operator. Gloves used. **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw lamb chops over French fries reach in cooler under cook line. Removed. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle at dish machine containing cleaning solution.

7/26/2023· 2y 7mo ago

Visit ID: 8377177

Met Inspection Standards
  • N/A:No Violations Were Observed