DirtyFLRestaurant Inspection Data

MCDONALD'S #11055

MCDONALD'S #11055 located in BOCA RATON has undergone 3 health department inspections, achieving a 3.4/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 7 months ago · 3 reports on file

7030 West Palmetto Park Road
Boca Raton, Florida, 33433
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 3 health inspection reports

All Inspection Reports

8/6/2025· 7mo ago

Visit ID: 10889940

Met Inspection Standards

2 high, 1 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic smallware stored at prep area wet nesting.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. sausage egg burrito (48F - Cooling since 5AM) prepared more than four hours ago using cold held ingredients from walk in cooler. Burritos were wrapped and stored inside plastic bin inside fryer line reach in cooler on bottom shelf away from top air flow. Operator discarded.
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. sausage egg burrito (48F - Cooling since 5AM) prepared more than four hours ago using cold held ingredients from walk in cooler. Burritos were wrapped and stored inside plastic bin inside fryer line reach in cooler on bottom shelf away from top air flow. Operator discarded. See stop sale.

9/23/2024· 1y 5mo ago

Visit ID: 8725434

Met Inspection Standards

1 high

  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No hose Bibb vacuum breaker on splitter in mop sink

10/5/2023· 2y 5mo ago

Visit ID: 8346972

Met Inspection Standards

1 basic

  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Main kitchen storage shelf at 3 compartment sink- observed container of clean service spoon being stored with food contact surfaces up. Operator stored spoons in containers with food contact surfaces inside container. Corrected On-Site