DirtyFLRestaurant Inspection Data

LUBLU

With 6 inspections documented, LUBLU maintains a 3.1/5 food safety rating in BOCA RATON. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 6 reports on file

8903 Glades Road
Boca Raton, Florida, 33434
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 6 health inspection reports

All Inspection Reports

10/15/2025· 4mo ago

Visit ID: 10898726

Met Inspection Standards

1 high, 1 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Boxes of food on the floor in walk in freezer
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados not washed on prep table with stickers. Employee removed and washed avocados before cutting Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Onion soup ; (98F - Hot Holding) at crock pot. Manager reheating soup. Onion soup reheated to 169°F Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels Handwashing sink at front counter

2/17/2025· 1y ago

Visit ID: 10743834

Met Inspection Standards
  • N/A:No Violations Were Observed

2/17/2025· 1y ago

Visit ID: 10744446

Met Inspection Standards

1 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bottle of drinking water on shelf above prep table. Operator discard item
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arrived during inspection. Corrected On-Site

12/16/2024· 1y 2mo ago

Visit ID: 8737840

Follow-up Inspection Required

2 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At front counter, ice machine lid soiled with food debris Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At front counter, handwashing sink blocked by sponge and spoon. Operator removed Corrected On-Site Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On menu, smoked salmon served not identified as a raw ingredient. Warning

1/29/2024· 2y 1mo ago

Visit ID: 8494517

Met Inspection Standards

3 high, 2 int, 3 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Front counter at tea machine dispenser- observed plates being stored not inverted.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed.
  • 38-01-4:Basic - Light shield damaged/in disrepair. Entire main kitchen- observed no lights working in entire main kitchen- operator is using 1 heat lamp for kitchen light. Operator contacted technician to repair ceiling light.
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Front counter- observed employee enter work establishment, placed personal bag inside cabinet, rub hands on back of his jeans, grab special menu chalk board and take outside, re enter establishment without washing hands.
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Main kitchen- observed employee preparing raw fish, text message on cell phone, touch other employee clothes, go to another preparation area and drink bottle of water. Return to prep area without washing hands or changing gloves.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Warmer-; onion soup (101F - Hot Holding); operator removed onion soup to stove for reheating. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter next to tea machine dispenser. Operator provided paper towels. Corrected On-Site

9/7/2023· 2y 6mo ago

Visit ID: 8358974

Met Inspection Standards

2 high

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ppm at0 Used a chlorine test kit and found no chlorine sanitizer residual in the dishwashing machine.Pic corrected by replacing empty bucket with full bucket, then priming to 100 ppm, dishwashing machine was repaired and working properly before inspection was completed. Pic has been reminded to use test kit to verify that dishwashing machine is sanitizing dishes. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pea soup (77F - Hot Holding), manager said item there only an hour, manager reheated to 165° and above Corrected On-Site