LPP CAFE BOCA LLC
With 4 inspections documented, LPP CAFE BOCA LLC maintains a 3.6/5 food safety rating in BOCA RATON. Recent inspections show improving food safety practices.
1 TOWN CENTER RD STE 102
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 9/11/2025
Inspection #: Visit ID: 13509311
- N/A:No Violations Were Observed
Inspection Date: 9/2/2025
Inspection #: Visit ID: 10914756
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Drain at triple sink Warning
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature 0). Ran multiple times. Advised to set up triple sink. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw smoked salmon over pepper onion and hummus two door cooler Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon plate Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. over triple sink Warning
Inspection Date: 12/4/2024
Inspection #: Visit ID: 8776579
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Temperature 0). Ran multiple times. Instructed employees to set up triple sink to manually sanitize.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
Inspection Date: 4/22/2024
Inspection #: Visit ID: 8641805
- N/A:No Violations Were Observed