LITTLE GREEK
21200-13 ST ANDREWS BLVD., BOCA RATON 33433
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 6/30/2025
Inspection #: Visit ID: 10867665
- N/A:No Violations Were Observed
Inspection Date: 6/25/2025
Inspection #: Visit ID: 8836172
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Carton of raw whole shell eggs stored on top of containers of ready to eat rice pudding. Operator reorganized. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by back prep table or at handwash sink at front counter. Operator provided. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Inspection Date: 9/3/2024
Inspection #: Visit ID: 8876679
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the grill station, gyro slices (103-130F - Hot Holding). The gyro slices were stored in a pan above the grill. The chef moved the slices to a new shallower pan on the grill to reheat to 165F and hot hold. **Corrective Action Taken**
Inspection Date: 7/22/2024
Inspection #: Visit ID: 8828120
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips