LITTLE GREEK
Based on 6 health inspections, LITTLE GREEK in BOCA RATON has earned a 3.5/5 food safety rating. Recent inspections show improving food safety practices.
1052 4th Street North
Saint Petersburg, Florida, 33701
Crescent Heights
Pinellas County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 10/28/2025
Inspection #: Visit ID: 13560288
- N/A:No Violations Were Observed
Inspection Date: 10/27/2025
Inspection #: Visit ID: 10873863
- 08B-38-4:Basic - Food stored on floor. Boxes of coned gyro meat stored on floor of walk in freezer. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Working container of sugar not labeled at back prep table. Employee labeled. Corrected On-Site Warning
- 35A-02-7:High Priority - Live, small flying insects found. Observed 5 small flying insects in mop sink area landing on mop sink equipment. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tzatziki sauce (67F - Cold Holding) not prepared or portioned today stored in to go containers at salad prep line. Containers were being stored above fill/cooling line. Per employee, items were moved from reach in cooler less than 2 hours ago. Employee moved items back to reach in cooler to chill. **Corrective Action Taken** Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter area. No paper towels at back prep area hand sink. Repeat Violation Warning
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. House-made dolmades dated 10/15 at prep area reach in. Per employee, item was frozen after preparation and had been held thawed for less than 7 days. Employee applied appropriate date mark. Corrected On-Site Warning
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Back exit door blocked by boxes and bucket.
Inspection Date: 6/30/2025
Inspection #: Visit ID: 10867665
- N/A:No Violations Were Observed
Inspection Date: 6/25/2025
Inspection #: Visit ID: 8836172
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Carton of raw whole shell eggs stored on top of containers of ready to eat rice pudding. Operator reorganized. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by back prep table or at handwash sink at front counter. Operator provided. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Inspection Date: 9/3/2024
Inspection #: Visit ID: 8876679
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the grill station, gyro slices (103-130F - Hot Holding). The gyro slices were stored in a pan above the grill. The chef moved the slices to a new shallower pan on the grill to reheat to 165F and hot hold. **Corrective Action Taken**
Inspection Date: 7/22/2024
Inspection #: Visit ID: 8828120