LISA'S KITCHEN

21401 Powerline Road

Boca Raton, Florida, 33433

Palm Beach County County

★★★½☆ (3.8/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10789927

53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2025-03-03: Time extended until next routine inspection. **Time Extended**
02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking observed. Per operator, cooked ribs, cooked shrimp, roast pork, etc. all prepared 24-36 hours prior - From follow-up inspection 2025-03-03: Time extended until next routine inspection. **Time Extended**

Inspection #: Visit ID: 10739747

53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Manager not on site at time of inspection. All certification locked in office and unavailable to review. Warning
53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking observed. Per operator, cooked ribs, cooked shrimp, roast pork, etc. all prepared 24-36 hours prior

Inspection #: Visit ID: 8735197

Inspection #: Visit ID: 8454283

Inspection #: Visit ID: 8454041

14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. At prep area plastic bowl with no handle in soy sauce container- operator removed. Corrected On-Site - From follow-up inspection 2023-07-26: **Time Extended**

Inspection #: Visit ID: 8357000

14-01-5:Basic - Bowl or other container with no handle used to dispense food. At prep area plastic bowl with no handle in soy sauce container- operator removed. Corrected On-Site
03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At reach in cooler by end of cookline- Chicken 50F at 2:30 ( cooling overnight), cooked pork at 2:30 ( cooling overnight), cooked pork ribs at 2:30 ( cooling overnight), krab rangoon at 2:30 ( cooling overnight)- food covered - at current rate of cooling food did not reach 41F within 6 hours- see stop sale.
01B-01-4:High Priority - Dented/rusted cans present. See stop sale. At dry storage observed two dented cans of soy sauce- see stop sale.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At reach in cooler by end of cookline- Chicken 50F at 2:30 ( cooling overnight), cooked pork at 2:30 ( cooling overnight), cooked pork ribs at 2:30 ( cooling overnight), krab rangoon at 2:30 ( cooling overnight)- food covered - at current rate of cooling food did not reach 41F within 6 hours- see stop sale.