LISA'S KITCHEN
21401 POWERLINE RD, BOCA RATON 33433
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/18/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/26/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. At prep area plastic bowl with no handle in soy sauce container- operator removed. Corrected On-Site - From follow-up inspection 2023-07-26: **Time Extended**
Food safety inspection conducted on 7/26/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/25/2023
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. At prep area plastic bowl with no handle in soy sauce container- operator removed. Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At reach in cooler by end of cookline- Chicken 50F at 2:30 ( cooling overnight), cooked pork at 2:30 ( cooling overnight), cooked pork ribs at 2:30 ( cooling overnight), krab rangoon at 2:30 ( cooling overnight)- food covered - at current rate of cooling food did not reach 41F within 6 hours- see stop sale.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. At dry storage observed two dented cans of soy sauce- see stop sale.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At reach in cooler by end of cookline- Chicken 50F at 2:30 ( cooling overnight), cooked pork at 2:30 ( cooling overnight), cooked pork ribs at 2:30 ( cooling overnight), krab rangoon at 2:30 ( cooling overnight)- food covered - at current rate of cooling food did not reach 41F within 6 hours- see stop sale.
Food safety inspection conducted on 7/25/2023 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).